Roasted Sweet Potatoes Recipe

Roasted Sweet Potatoes are a go-to side dish that never fails to impress. Their natural sweetness intensifies when roasted, creating a caramelized, crispy exterior with a soft, tender interior. Whether you’re serving them with roasted chicken, grilled steak, or as part of a hearty vegetarian meal, these sweet potatoes add vibrant color, flavor, and a nutritional boost to your plate.

What makes Roasted Sweet Potatoes so irresistible is their simplicity. With just a handful of ingredients and a little bit of prep time, you can create a dish that’s both delicious and wholesome. This versatile side dish can be seasoned to suit any palate, making it a staple in any kitchen.

Table Of Content

Look at the Recipe

• Naturally Sweet and Savory: The perfect balance of flavors.
• Crispy and Tender: A satisfying texture combination.
• Versatile Side Dish: Pairs well with a variety of main courses.

Ingredients Needed

• Sweet potatoes
• Olive oil
• Salt
• Black pepper
• Optional: garlic powder, paprika, rosemary

How to Make Roasted Sweet Potatoes

To make this dish, you’ll start by preparing your sweet potatoes—either peeling them or leaving the skin on for added texture. Cut them into cubes or wedges, toss them in olive oil and seasonings, and roast them in the oven until they’re golden and tender. The key is to ensure even cooking by spreading them in a single layer on the baking sheet.

Storage & Serving Suggestions

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Serving Suggestions: Pair these roasted sweet potatoes with your favorite roasted meats, grilled vegetables, or as part of a salad. They also make a great base for a hearty grain bowl.

Tips & FAQs

Can I make this dish ahead of time?
Yes, you can prepare and season the sweet potatoes ahead of time, then store them in the fridge. Roast them just before serving for best results.

How do I get the sweet potatoes crispy?
To achieve a crispy texture, make sure to spread the sweet potatoes out in a single layer on the baking sheet, without overcrowding them. Also, consider using a higher oven temperature, like 425°F, for extra crispiness.

Can I use other types of potatoes?
Absolutely! While this recipe highlights sweet potatoes, you can substitute them with regular potatoes, such as Yukon Gold or red potatoes. The roasting time may vary slightly.

What other seasonings can I use?
Feel free to experiment with seasonings. Cinnamon and nutmeg work well for a sweeter flavor, while cumin and chili powder add a smoky, spicy kick. Fresh herbs like thyme or rosemary also complement the natural sweetness of the potatoes.

Print Recipe

Tasty

Roasted Sweet Potatoes Recipe

Author: Kristy Cook Cooking Method: Roasting Cuisine: American Courses: Side Dishes Recipe Keys: Egg Free Gluten Free Nut Free Soy Free

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Rest Time 5 mins Total Time 40 mins

Cooking Temp: 400  °F Servings: 4 Estimated Cost: $ 5 Calories: 150

Best Season: Fall, Winter

Dietary:

V Vegetarian W Weight Watchers Friendly

Description

These Roasted Sweet Potatoes are the perfect blend of crispy and tender, offering a naturally sweet and savory side dish that complements any meal.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 large Sweet potatoes (Choose firm and smooth potatoes for the best results.)

• 2 tablespoons Olive oil (Adds richness and helps achieve that crispy texture.)

• 1 teaspoon Salt (Enhances the natural sweetness.)

• ¹⁄₂ teaspoon Black pepper (Adds a subtle kick.)

• Optional seasonings (Customize with garlic powder, paprika, or fresh rosemary for added flavor.)

Instructions

Preheat the Oven:

1. Preheat your oven to 400°F (200°C) and prepare your baking sheet with parchment paper or foil.

Prepare the Sweet Potatoes:

1. Wash, scrub, and dry the sweet potatoes. Peel them if desired, and cut them into cubes or wedges.

Season the Potatoes:

1. Toss the sweet potato pieces in olive oil, salt, pepper, and any additional seasonings you like.

Roast:

1. Spread the seasoned sweet potatoes in a single layer on the baking sheet and roast for 25-30 minutes, stirring halfway through.

Serve:

1. Once golden and tender, serve hot as a side dish to your favorite main course.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Saturated Fat 0.7g4%

Sodium 600mg25%

Total Carbohydrate 26g9%

Dietary Fiber 4g16%

Sugars 5g

Protein 2g4%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Roasted Sweet Potatoes have been a go-to side dish in my household for years. I love how easy they are to prepare, yet they never fail to impress, whether for a simple family dinner or a special gathering. Their versatility in seasoning allows me to customize them to match any meal, and I especially enjoy the crispy, caramelized edges that roasting brings out.

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