What if I told you there’s a burger so bold, so indulgent, it’s practically a love letter to meat lovers everywhere?
Meet the Stacked Carnivore Burger—a tower of crispy bacon, juicy beef, molten cheese, smoky pulled pork, and a perfectly fried egg, all layered together for an unforgettable bite.
Why You’ll Love It
There’s something undeniably satisfying about a meal that doesn’t just fill you up but makes you feel like you’ve created something extraordinary. This burger is perfect for:
Impressing Guests: Who wouldn’t want to try a burger with this much personality?
Weeknight Dinners: Quick, easy, and downright delicious.
Meal Prep Goals: Cook once, eat like a king all week.
Did You Know?
Research from The American Journal of Clinical Nutrition reveals high-protein meals like this one can boost your metabolism by up to 30%. That means this burger doesn’t just taste amazing—it works for you too!
Perfect for Any Occasion
Whether it’s a quick weeknight dinner, a weekend treat, or a show-stopping meal for guests, this burger fits the bill. It’s customizable and the ultimate comfort food.
So, are you ready to stack your way to happiness? Trust me, one bite, and you’ll never look at a traditional burger the same way again. Let’s make it!
Table of Contents
Look at the Recipe (Key Highlights)
This stacked carnivore burger is a showstopper. Layer upon layer, it delivers textures and flavors that satisfy any meat lover.
Crispy bacon pairs beautifully with the richness of the beef patty, creamy melted cheese, and a perfectly fried egg. Topped with crispy pulled pork, this burger is a celebration of comfort food done right!
Why You’ll Love It:
- Uses easy-to-find, versatile ingredients.
- Perfect for using up leftover pulled pork or shredded beef.
- Packs in protein and healthy fats without extra carbs.
- Ready in under 30 minutes, ideal for busy weeknights or a weekend indulgence.
Ingredients Needed
Core Ingredients
- Pork Belly or Bacon: Adds crispiness and salty, smoky goodness.
- Ground Beef or Preferred Burger Meat: Choose your favorite meat blend for optimal juiciness.
- Cheese: Melt your favorite cheese over the burger for added creaminess.
- Egg: The fried egg adds richness and a luscious yolk.
- Pulled Pork or Shredded Beef: Crispy reheated leftovers work perfectly.
Seasoning
- Salt: Essential for enhancing the flavor of every layer.
How to Make Stacked Carnivore Burgers
Overview of Main Steps:
Cook the Bacon: Pan-fry until crisp and set aside, reserving the grease.
Prepare the Burger: Fry the burger patty in the bacon grease, seasoning with salt.
Add Cheese: Place a thick slice of cheese on the hot burger patty to melt.
Fry the Egg: Cook the egg in the remaining bacon grease to your desired doneness.
Crisp Pulled Pork: Reheat pulled pork or shredded beef in the pan until crispy and golden.
Assemble the Stack: Layer bacon, burger with cheese, fried egg, and crispy pulled pork.
Storage and Serving Suggestions
Storage Tips:
- Keep It Fresh: Store burger components (bacon, patty, egg, and pulled pork) in separate airtight containers in the fridge for up to 3 days.
- Reheat Right: Warm each layer in a skillet over medium heat to keep the bacon crispy and the pork flavorful. Microwaving? Skip it—no one likes soggy meat!
- Freeze the Extras: Cooked patties and pulled pork freeze beautifully. Pop them in airtight bags and freeze for up to 2 months. Defrost and enjoy anytime.
Serving Suggestions:
- Skip the Bun: This burger shines all on its own—who needs bread?
- Add a Side: Pair with roasted veggies, a crisp salad, or even some sautéed spinach.
- Jazz It Up: Top with avocado, a dollop of sour cream, or your favorite sauce.
This burger is as versatile as it is delicious. Leftovers or fresh—it’s a winner every time!
Tips & FAQs
Can I Make This Recipe Dairy-Free?
Absolutely! Omit the cheese or use a dairy-free alternative like a nut-based cheese.
Can I Make It Ahead of Time?
Yes! Cook all the layers ahead of time and store them separately. Assemble and reheat when ready to serve.
How Can I Make It Gluten-Free?
This recipe is naturally gluten-free! Just ensure any optional buns or toppings are certified gluten-free.
What’s the Best Way to Crisp the Pulled Pork?
Reheat the pulled pork in a skillet over medium-high heat, letting it caramelize in the pan for added flavor and texture.
Can I Substitute the Meat?
Yes! Ground turkey, lamb, or chicken thighs are great substitutes for the burger patty, while shredded chicken can replace pulled pork.
Why Stacked Carnivore Burgers Are Ultimate Protein Meal
These burgers are the epitome of indulgence and simplicity. They’re perfect for anyone embracing the carnivore diet, a zero-carb lifestyle, or looking for a creative way to enjoy an all-meat burger.
What makes them even better? You don’t need a grill or any fancy equipment. A single skillet is all it takes to prepare this incredible meal.
Plus, if you’re already preparing pulled pork or shredded beef for the week, this dish is a fantastic way to repurpose leftovers.
The final result is a high-protein burger packed with layers of flavor, perfect for lunch, dinner, or even a brunch treat.
Health Benefits
Perfect for Carnivore Diets
These Stacked Carnivore Burgers fit seamlessly into the carnivore diet, a high-fat, zero-carb approach to eating. With no plant-based ingredients, this dish is ideal for those embracing an all-meat lifestyle or seeking a burger option.
Packed with Protein
Each serving delivers over 40 grams of protein, making it a fantastic post-workout meal or a way to stay full and energized throughout the day.
Low-Carb and Gluten-Free
By eliminating the bun, this dish is completely gluten-free and low in carbs, making it suitable for a wide range of dietary preferences.
More Low-Carb Meal Ideas
- Low-Carb Zucchini Lasagna
- Keto-Friendly BBQ Pulled Pork Bowls
- Cheesy Cauliflower Rice Casserole
Did you give this stacked carnivore burger a try?
Share your feedback in the comments. I’d love to see how your burger stacks up!
Description
Stacked Carnivore Burgers combine bacon, beef, cheese, egg, and pulled pork in a keto-friendly, low-carb, protein-packed delight.
Ingredients
Instructions
Step 1: Cook the Bacon
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In a skillet over medium heat, cook the pork belly or bacon until crisp. Set the bacon aside and reserve the grease for cooking the other layers.
Step 2: Prepare the Burger Patties
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Form ground beef into four equal-sized patties. Using the same skillet with the bacon grease, fry the patties over medium-high heat. Season with salt. Cook to your desired level of doneness. Once done, transfer the patties to a plate and immediately top each one with a slice of cheese to let it melt.
Step 3: Fry the Eggs
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Crack the eggs into the skillet, keeping them intact for frying. Cook until the edges are crispy and the yolk is set to your liking.
Step 4: Crisp the Pulled Pork
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Reheat pulled pork or shredded beef in the skillet, letting it caramelize and soak up the remaining grease. This step gives the meat a deliciously crispy texture.
Step 5: Assemble the Burgers
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Start with the burger patty, topped with the melted cheese. Add the fried egg, a layer of crispy bacon, and finish with the caramelized pulled pork. Serve immediately and enjoy!
Servings 4
- Amount Per Serving
- Calories 540kcal
- % Daily Value *
- Total Fat 40g62%
- Sodium 680mg29%
- Total Carbohydrate 1g1%
- Protein 45g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This stacked carnivore burger is one of my go-to recipes when I need something filling, flavorful, and packed with protein. It’s also incredibly versatile. I love making a big batch of pulled pork over the weekend so I can enjoy dishes like this all week long. Trust me—this is a recipe your taste buds will thank you for!
