A delicious, guilt-free pizza that’s only 6 points for the entire thing!
If you’re looking for a pizza that’s Weight Watchers-friendly, low in points, and still packed with flavor, this WW 6-Points Pepperoni Pizza is a game-changer. It’s perfect for satisfying your pizza cravings without breaking your point budget. This healthy and low-calorie pizza alternative is a hit for the whole family!
Introduction
When it comes to satisfying pizza cravings without blowing through your daily points, this WW 6-Points Pepperoni Pizza is the answer. Made with a Joseph’s Lavash bread base, fat-free mozzarella cheese, and turkey pepperoni, this pizza packs all the classic flavors you love but at a fraction of the calories and points. Whether you’re on the Weight Watchers program or simply looking for healthy pizza recipes, this one’s perfect for you.
The best part? It’s incredibly easy to make! In under 15 minutes, you can have a crispy, cheesy, and satisfying meal that fits perfectly into your Weight Watchers-friendly meals. Plus, it’s so customizable—you can add your favorite toppings like mushrooms, spinach, or even onions without adding too many points. WW 6-Points Pepperoni Pizza is the ultimate solution for pizza lovers who are focused on weight loss or healthier eating habits.
Table of Contents
| Look at the Recipe (Key Highlights) |
| Ingredients for WW 6-Points Pepperoni Pizza |
| How to Make This WW 6-Points Pepperoni Pizza |
| Storage & Serving Suggestions |
| Tips & FAQs |
Look at the Recipe (Healthy Pizza Recipe)
This WW 6-Points Pepperoni Pizza is a perfect way to enjoy a classic pizza without worrying about piling on the calories or points. One of my favorite things about this recipe is the Joseph’s Lavash bread base—it gives you that satisfying thin, crispy crust that many low-calorie pizza recipes lack. Combined with fat-free mozzarella, this pizza delivers cheesy goodness that melts beautifully after rinsing the cheese (a trick every WW enthusiast should know!). The turkey pepperoni adds that salty, smoky flavor, making this pizza feel indulgent without adding unnecessary points.
Ingredients
1. Joseph’s Lavash Bread (2 points)
Joseph’s Lavash bread is a fantastic low-point alternative to traditional pizza crust. It’s thin, crispy, and only 2 WW points. You can easily find it at Walmart or other local grocery stores.
2. Kraft Fat-Free Mozzarella Cheese (3 points)
Fat-free mozzarella helps keep this pizza light while still delivering the cheesy, melty goodness we all love. I like to rinse my cheese under cold water before using it—it helps it melt better!
3. Turkey Pepperoni (1 point)
Turkey pepperoni is a great low-fat substitute for traditional pepperoni, adding the perfect amount of smoky flavor without adding unnecessary points. Just 12 slices bring tons of flavor for only 1 point.
4. Homemade Marinara Sauce (0 points)
Using homemade marinara sauce keeps this recipe at zero points for the sauce. You can control the ingredients and make sure it’s free from any added sugars or oils.
How to Make WW 6-Points Pepperoni Pizza
This WW 6-Points Pepperoni Pizza comes together in just a few simple steps. Here’s how you can enjoy a satisfying pizza without blowing your Weight Watchers points:
- Preheat your oven: Set your oven to 400°F to get the perfect crispy crust for your pizza.
- Prepare the cheese: To get the best melt from fat-free cheese, give it a quick rinse under cold water and then pat it dry. This small trick helps it melt more smoothly, giving you that gooey, cheesy texture you want in a pizza.
- Assemble your pizza: Lay the Joseph’s Lavash bread flat on a baking sheet. Spread the homemade marinara sauce evenly over the Lavash bread, making sure to cover the entire surface.
- Top it off: Sprinkle the fat-free mozzarella cheese on top of the sauce. Evenly space out the turkey pepperoni slices on the pizza, ensuring each bite will have that delicious pepperoni flavor.
- Bake: Place the pizza in the oven and bake for 8-10 minutes, or until the cheese is fully melted and the Lavash bread is crispy around the edges.
- Serve: Once baked, remove from the oven, slice into squares or triangles, and enjoy your WW-friendly meal!
Tips for Customizing Your WW 6-Points Pepperoni Pizza
One of the things I love about this WW-friendly meal is how versatile it is. Here are a few ideas to make this pizza even more exciting:
- Add veggies: Pile on mushrooms, bell peppers, onions, or spinach to add flavor and nutrients without adding extra points.
- Switch up the sauce: If you’re looking for a different flavor, try using a BBQ sauce (just check the points) or pesto for a tasty twist.
- Try different cheeses: While fat-free mozzarella is a great option, you can also experiment with reduced-fat cheeses or even a sprinkle of parmesan for extra flavor.
Storing and Serving Suggestions
Storage:
If you have any leftovers (though I doubt you will!), store them in an airtight container in the refrigerator for up to two days. To reheat, simply pop the pizza slices back in the oven or air fryer for a few minutes until they’re crispy and warm again.
Serving suggestions:
This Weight Watchers pizza is perfect on its own, but you can also pair it with a side salad for a light, balanced meal. It’s also a fantastic appetizer or snack for parties or family gatherings.
Frequently Asked Questions
Can I make this pizza gluten-free?
Absolutely! Simply swap Joseph’s Lavash bread with a gluten-free flatbread or tortilla. You’ll still enjoy a low-point, gluten-free pizza.
Can I use regular mozzarella instead of fat-free?
Yes, you can substitute regular or reduced-fat mozzarella, but keep in mind that it will increase the point value. Using reduced-fat mozzarella is a great middle ground, offering a bit more flavor and creaminess while still keeping points reasonable.
What other toppings can I add without increasing points?
You can add plenty of zero-point veggies like mushrooms, onions, spinach, bell peppers, or tomatoes. They add flavor and nutrition without adding extra points.
Can I make this in an air fryer?
Yes! You can air fry this pizza at 375°F for about 5-7 minutes until the cheese is melted and the crust is crispy. Keep an eye on it, as air fryer times can vary.
How should I store leftovers?
You can store leftover pizza in an airtight container in the fridge for up to two days. To reheat, just pop it back into the oven or air fryer to crisp it up again.
WW 6-Points Pepperoni Pizza
Description
Enjoy this delicious WW 6-Points Pepperoni Pizza made with Lavash bread, fat-free mozzarella, and turkey pepperoni. It’s perfect for a low-point, guilt-free meal!
Ingredients
1 Joseph’s Lavash Bread
Instructions
Preheat:
-
Preheat your oven to 400°F. Start by laying the Joseph’s Lavash bread on a baking sheet. This will be your crispy pizza base.
Prepare the cheese:
-
For best results, give your shredded fat-free mozzarella a quick rinse under cold water, then pat it dry. This trick helps the cheese melt beautifully!
Assemble the pizza:
-
Spread the homemade marinara sauce evenly over the Lavash bread. Top with your rinsed and dried mozzarella cheese, making sure to spread it out for even coverage. Add the turkey pepperoni slices on top.
Bake the pizza:
-
Pop the pizza in the oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly and the Lavash bread has crisped up nicely around the edges.
Slice and enjoy:
-
Once it’s done, slice your pizza into squares or triangles, serve hot, and enjoy every cheesy, crispy bite!
Servings 1
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 22g8%
- Dietary Fiber 8g32%
- Protein 30g60%
- Points per serving 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
