Do you know what’s better than a good party snack? A party snack that doesn’t leave you feeling guilty!
Let’s talk about the WW Baked Buffalo Chicken Dip—a creamy, spicy, and absolutely irresistible dip that’s as much a crowd-pleaser as it is a waistline-saver.
The Flavor You Love, Without the Guilt
Picture this: you’re at a party, and the classic buffalo chicken dip is calling your name. But then the little voice in your head reminds you of all the calories. Well, here’s the good news:
This lightened-up version lets you indulge without regret. It’s loaded with lean protein, low-fat cheeses, and all the zesty flavor you love—but with a fraction of the points.
A Fun Fact You Didn’t Know
Now, here’s the twist no one talks about—this isn’t just about cutting calories. A recent study revealed that incorporating lean proteins like chicken into appetizers can help regulate hunger hormones.
Translation? You’ll feel satisfied without constantly reaching for another bite. Pretty cool, right?
Dip That Works for Everyone
And let’s not forget the versatility. Want a vegan twist? Swap the chicken for jackfruit.
Need a gluten-free option? Serve it with veggies.
This dish is basically the little black dress of appetizers—it works for everyone and every occasion.
So, let’s dive into this recipe, where healthy meets heavenly, and trust me, your taste buds (and your party guests) will thank you.
Table of Contents
| Look at the Recipe (Key Highlights) |
| Ingredients for WW Baked Buffalo Chicken Dip |
| How to Make This Healthy WW Baked Buffalo Chicken Dip |
| Storage & Serving Suggestions |
| Tips & FAQs |
Look at the Recipe (Key Highlights)
Here’s why the WW Baked Buffalo Chicken Dip is a must-try:
- Healthy and Guilt-Free: Enjoy the rich, creamy, and spicy flavor without the heavy calories or high WW points.
- High in Protein: Thanks to shredded chicken, Greek yogurt, and cottage cheese, this dip keeps you full and satisfied.
- Quick and Easy: From prep to plate in just 25 minutes—perfect for last-minute gatherings!
- Crowd-Pleaser: Whether it’s game day, a potluck, or a family snack, this dip is always a hit.
- Customizable: Vegan, gluten-free, or spicier—this recipe adapts to your needs effortlessly.
- Great for Weight Watchers: At just 3 points per serving, it fits perfectly into your WW lifestyle.
- Perfect Pairing: Serve it with fresh veggies, baked chips, or crackers for a balanced and tasty snack.
This recipe is proof that you don’t have to sacrifice flavor for health. Trust me, it’s a dip worth diving into!
Ingredients Needed
- Cooked shredded chicken breast: The base of the dip and a great source of lean protein.
- Buffalo wing sauce: Provides the signature tangy and spicy flavor.
- Plain fat-free Greek yogurt: Adds creaminess without extra fat.
- 1% low-fat cottage cheese: Smooth and creamy, it lightens up the dish while adding protein.
- Light cheddar cheese: Perfect for a cheesy top layer and blended flavor in the dip.
- Onion powder: Adds a subtle savory note.
- Kosher salt: Enhances the flavor.
- Blue cheese: Optional, but adds a tangy depth.
- Scallions: For a fresh and colorful garnish.
How to Make Our WW Baked Buffalo Chicken Dip
Preparation: Preheat the oven to 350°F and coat a baking dish with cooking spray.
Mixing: Combine all ingredients except for some reserved cheese and scallions in a bowl.
Assemble: Spread the mixture into the baking dish and top with reserved cheeses.
Bake: Bake until bubbly and heated through.
Garnish: Sprinkle with scallions before serving warm with fresh veggies or light crackers.
Storage and Serving Suggestions
Storage Tips
- Leftovers Are a Win: Got extra dip? Lucky you! Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat Like a Pro: Warm it in the oven at 350°F for about 10 minutes or pop it in the microwave for 1–2 minutes until heated through.
- Freezing Friendly: Assemble the dip (without baking), wrap it tightly, and freeze for up to a month. Thaw overnight in the fridge and bake fresh when ready.
Serving Tips
- Veggie Magic: Pair this dip with celery sticks, carrots, cucumber slices, or bell pepper strips for a low-calorie crunch.
- Cracker Crowd-Pleaser: Serve with baked crackers, whole-grain pita chips, or even toasted baguette slices for a hearty option.
- Game Day Vibes: Use it as a topping for baked potatoes, nachos, or even as a spread for wraps—instant crowd-pleaser!
- Make It Fancy: Garnish with extra scallions, a drizzle of buffalo sauce, or even a sprinkle of parsley to elevate the presentation.
Who knew leftovers and veggies could feel so exciting?
With these tips, you’ll keep the party going long after the dip is gone!
FAQs & Tips
Can I freeze this dip?
Yes! Assemble the dip without baking it, then freeze in an airtight container for up to one month. Thaw overnight in the fridge before baking.
What can I serve with this dip?
Serve it with celery sticks, carrot sticks, cucumber slices, or baked chips for a low-calorie option. For something heartier, try whole-grain crackers or pita chips.
Can I make this in a slow cooker?
Absolutely! Combine all the ingredients in a slow cooker, reserving some cheese for topping. Cook on low for 2–3 hours, stirring occasionally.
What other cheeses can I use?
If you’re not a fan of blue cheese, try feta, mozzarella, or additional cheddar instead.
Can I use rotisserie chicken?
Yes! Rotisserie chicken works well and adds a little extra flavor. Just shred the meat and remove the skin for a lighter option.
What vegetables pair well with this dip?
Celery, carrots, cucumber slices, and bell peppers are all great options that keep the dish low in points.
Can I make this dairy-free?
You can use dairy-free alternatives for the yogurt, cottage cheese, and cheese. Be mindful of the point changes when doing so.
Tips for Making the Best Healthy Buffalo Chicken Dip
Use Low-Calorie Ingredients: Opt for light or fat-free versions of dairy products to keep the points low.
Blend the Cottage Cheese: If you don’t love the texture of cottage cheese, blend it until smooth before adding it to the mix.
Adjust the Spice: For more heat, add a pinch of cayenne pepper or use an extra-hot buffalo sauce.
Vegetarian Option: Swap the chicken for shredded jackfruit or a plant-based chicken substitute.
Make Ahead: You can prepare this dip a day in advance. Simply refrigerate it, then bake fresh when you’re ready to serve.
Why This is the Perfect Weight Watchers Appetizer
This WW Baked Buffalo Chicken Dip isn’t just delicious—it’s also packed with health benefits and fits seamlessly into your Weight Watchers plan. Here’s why:
- Low in Points: By using lean chicken breast, fat-free Greek yogurt, and low-fat cottage cheese, we’ve created a lighter version of the classic dip.
- High in Protein: With over 15 grams of protein per serving, this dip will keep you full and satisfied.
- Customizable: You can tweak this recipe to suit your taste preferences or dietary needs. Whether you want more spice or less cheese, the options are endless.
- Perfect for Sharing: This recipe serves eight, making it a great dish for gatherings or meal prep.
More Healthy Party Snack Ideas
- WW-Friendly Spinach Artichoke Dip
- Baked Zucchini Fries with Spicy Ranch Dip
- Skinny BBQ Chicken Flatbreads
Ready to try this WW Baked Buffalo Chicken Dip?
Let me know how it turns out in the comments below or share your creations on social media. I’d love to see your healthy twist on this classic recipe!
Description
This creamy and spicy WW Baked Buffalo Chicken Dip is a healthier take on the classic party favorite. Packed with protein and bold flavors, it’s perfect for Weight Watchers or anyone looking for a guilt-free appetizer. Easy, quick, and versatile, it pairs beautifully with fresh veggies or baked crackers!
Ingredients
Instructions
Prepare Your Oven:
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Preheat it to 350°F and coat a baking dish with cooking spray.
Mix the Ingredients:
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In a medium bowl, stir together the shredded chicken, buffalo wing sauce, Greek yogurt, cottage cheese, ¼ cup of cheddar cheese, onion powder, and salt until well combined.
Assemble the Dish:
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Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining ¼ cup of cheddar cheese and crumbled blue cheese on top.
Bake:
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Place the dish in the oven and bake for 20–25 minutes, or until the dip is bubbly and heated through.
Garnish and Serve:
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Remove from the oven, sprinkle with scallions, and serve warm with fresh veggies, baked chips, or crackers.
Servings 8
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 3g1%
- Protein 15g30%
- Points per serving 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Buffalo chicken dip has always been one of my favorite appetizers, but I wanted a version I could enjoy guilt-free. This recipe balances indulgence and nutrition perfectly. The creamy combination of cottage cheese and Greek yogurt is a game-changer, giving you all the richness without the added points. I love serving it during game nights with the family – it’s always a hit!
