Let’s face it—when it comes to dessert, most of us want something that doesn’t involve hours in the kitchen or a laundry list of ingredients. But we also want flavor, something we can enjoy without feeling like we’re on a “diet.”
Enter these WW Chocolate Rice Krispie Balls. This no-bake treat satisfies your chocolate cravings, adds a nice crunch with the cereal, and keeps your Weight Watchers points in check.
Here’s the kicker: they’re so easy, you could probably make them blindfolded (but please don’t—let’s keep things safe). This recipe is perfect for when you need a quick dessert fix, or even for meal prep if you like having a little sweet treat ready in the fridge.
These sweet little bites bring together the best of both worlds—rich chocolate and the satisfying crunch of Rice Krispies, all with a low-calorie and WW-friendly spin. The beauty of this recipe is how deceptively simple it is while giving you a dessert that’s both satisfying and indulgent. And yes, you can indulge guilt-free.
Table of Contents
| Look at the Recipe (Key Highlights) |
| Ingredients for WW Chocolate Rice Krispie Balls |
| How to Make This Healthy WW Chocolate Rice Krispie Balls |
| Storage & Serving Suggestions |
| Tips & FAQs |
Look at the Recipe: Key Highlights
One of the best things about these WW Chocolate Rice Krispie Balls is that they’re perfect year-round. Summer?
No problem, since there’s no oven involved. Winter? These gooey bites are like a warm hug when you need something sweet. They’re great for parties, post-workout treats, or even a snack to throw in your lunchbox.
- Super Easy, No-Bake: Who has time for baking after a long day? No oven required for this one!
- Weight Watchers Friendly: With just 5 points per serving, these bites fit right into your daily plan without any guilt.
- Gooey, Crunchy Goodness: The combination of melted chocolate, marshmallows, and crispy rice cereal gives you that perfect balance of chew and crunch.
- Minimal Ingredients: You probably already have everything you need—four simple ingredients, that’s it.
- Kid-Approved: These are great for the whole family, especially if you have little ones who love getting their hands sticky in the kitchen.
These WW Chocolate Rice Krispie Balls are everything you could want in a dessert. Quick, easy, and most importantly, guilt-free. Whether you’re deep into your Weight Watchers journey or just looking for a healthier sweet treat, this recipe is a must-try. You won’t even miss the extra calories or the oven time. And trust me, once you’ve made them, they’ll quickly become a staple in your snack rotation.
Ingredients: What You’ll Need
So, what’s the magic behind these delicious bites? Let me break it down for you. This recipe only calls for four basic ingredients, and I bet you already have them in your kitchen. That’s the beauty of it—no complicated shopping lists, just simple ingredients that transform into something special.
- Semi-Sweet Chocolate: The heart of the recipe. Semi-sweet keeps it rich without tipping the scales on sugar.
- Vanilla Extract: Just a dash for depth of flavor.
- Mini Marshmallows: You know them, you love them—these are what give the recipe its gooey texture.
- Rice Krispie Cereal: Light, crispy, and ready to add the crunch you crave.
This mix of chewy, chocolaty goodness and crispy rice cereal is what makes this recipe such a hit. And no, it’s not too good to be true—you really can have it all.
How to Make WW Chocolate Rice Krispie Balls (Step-by-Step)
Here’s where things get interesting. You’re going to feel like a pro chef, but without the hassle. The best part? No oven required! Yup, these no-bake chocolate treats are as simple as they are scrumptious. Let’s get to it:
- Melt the Chocolate: Start by slowly melting the semi-sweet chocolate in a heavy-bottomed saucepan. The trick here is to keep the heat low and stir frequently. Chocolate likes to be pampered, and melting it gently ensures it stays silky smooth.
- Add the Vanilla and Marshmallows: Once your chocolate is melted, stir in the vanilla extract for that extra flavor boost. Then, toss in your mini marshmallows. As they melt, they’ll create this amazing, gooey base that’s ready to coat those crispy little Rice Krispies.
- Mix in the Cereal: Fold in the Rice Krispies, making sure every piece gets a generous coating of that gooey, chocolaty goodness. It’s almost therapeutic watching it all come together.
- Form the Balls: Here’s the fun part! Using your hands or a spoon, form the mixture into six even-sized balls. Pro tip: press them firmly so they hold their shape.
- Chill and Set: Place the balls on parchment paper and let them chill in the fridge for about 30 minutes. This step is crucial to making sure they firm up nicely.
Storage Tips and Serving Suggestions
Storage Tips:
You’ve just made a batch of these delightful, guilt-free chocolate Rice Krispie balls, but what if you don’t want to eat them all right away? (Although, I wouldn’t blame you if you did!). Storing them properly is key to maintaining that perfect balance of gooey chocolate and crispy cereal.
- Refrigeration: Once the balls have set in the fridge for about 30 minutes, transfer them to an airtight container. The key here is to avoid any air getting in—that’s what will make your crispy treats soggy. These treats can be stored in the refrigerator for up to a week, but let’s be real, they’ll probably disappear long before that!
- Freezing for Longer Storage: Want to save some for later (if you have that kind of willpower)? These little treats freeze really well! Place them in a single layer on a baking sheet and freeze for about 30 minutes to firm up. Then, transfer them to a freezer-safe bag or container. You can keep them in the freezer for up to a month. When you’re ready to indulge, just let them thaw in the fridge for a few hours.
One more tip: if you’re making a big batch for a party, don’t stack them right away. Use a piece of parchment paper between layers if you’re stacking them in a container to prevent them from sticking together.
Serving Tips: Make Them Shine!
- Serve Chilled: For a firm, crispy texture, serve them straight from the fridge. Perfect for a refreshing post-workout snack or a mid-day pick-me-up.
- Room Temperature: Let them sit for 10-15 minutes before serving if you prefer a softer, gooier bite. This makes them feel a bit more indulgent, especially when serving to guests.
- Fancy Touch: Place each ball in a decorative cupcake liner to give them a polished, bakery-style look—great for parties or gatherings. Want to impress even more? Sprinkle a touch of flaky sea salt on top before they set for that perfect sweet-and-salty combo.
- Kid-Friendly: Make mini versions for smaller hands or party snacks, and prevent sticky messes by serving chilled.
With these tips, you’ll keep them fresh and make them the star of any snack or dessert table!
Tips and FAQs
Can I use dark chocolate instead of semi-sweet chocolate?
Absolutely! Dark chocolate can be a great substitute if you prefer a richer, less sweet flavor. Plus, it adds a nice boost of antioxidants, which means you’re basically doing something good for your health, right?
How long can I store these treats?
These WW Chocolate Rice Krispie Balls can be stored in an airtight container in the fridge for up to a week. If you’re planning to make them ahead for a party or a week’s worth of snacks, they’ll be just as delicious a few days later.
Can I freeze them?
Yes! You can freeze these treats for up to a month. Just let them thaw in the fridge when you’re ready to enjoy them.
How do I make these gluten-free?
Simply substitute regular Rice Krispie cereal with a certified gluten-free version to accommodate gluten sensitivities.
Can I add mix-ins to this recipe?
Absolutely! You can add nuts, seeds, or dried fruits to create different Rice Krispie treat variations while still maintaining a healthy option.
Description
These WW Chocolate Rice Krispie Balls are a quick, easy, and Weight Watchers-friendly dessert that perfectly combines a sweet chocolate flavor with a crispy texture.
Ingredients
Instructions
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Melt the chocolate: In a heavy-bottomed saucepan, melt the semi-sweet chocolate over low-medium heat. Stir frequently to prevent the chocolate from burning. Melting the chocolate slowly ensures a smooth, glossy finish for your chocolate Rice Krispie balls.
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Add vanilla and marshmallows: Once the chocolate has melted, stir in the vanilla extract. Then, add the mini marshmallows and continue to stir until they’ve melted completely into the chocolate. The marshmallows will add a gooey texture, making these treats extra delicious.
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Incorporate the Rice Krispies: Remove the pot from the heat, and immediately fold in the Rice Krispie cereal. Stir gently but thoroughly to ensure all the cereal is coated in the chocolate-marshmallow mixture.
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Shape the mixture into balls: Using a spoon or your hands, shape the mixture into six even-sized balls. Press them firmly to ensure they hold their shape.
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Chill and set: Place the balls on a sheet of parchment paper and refrigerate them for about 30 minutes, or until they are fully set.
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Protein 2g4%
- Points per serving 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
When I first made these WW Chocolate Rice Krispie Balls, I honestly wasn’t sure what my family would think. My husband is usually the toughest critic when it comes to healthier desserts, and my kids? Well, they’re always eyeing the sugary stuff. But let me tell you, the reaction was priceless. My husband had three before I even mentioned they were Weight Watchers-friendly—he had no idea! As for the kids, they loved how gooey and chocolaty they were. Safe to say, this recipe is now a staple in our house, and no one’s missing the extra calories!
