If you’re looking for a cozy, comforting meal that fits perfectly into your Weight Watchers plan, then this WW Savory Mushroom Swiss Bacon Meatloaf is going to become your new go-to dinner option. Made with a blend of lean ground beef and turkey, this meatloaf offers all the rich, savory flavors you love while keeping the calories and WW points low. This recipe is packed with hearty mushrooms, crispy turkey bacon, and gooey melted Swiss cheese, making it a deliciously indulgent yet WW-friendly dinner idea that the whole family will enjoy.
What sets this Weight Watchers meatloaf recipe apart is how it balances flavors and textures. The mushrooms provide a depth of flavor while keeping the meatloaf moist, and the turkey bacon adds that touch of smokiness without the extra fat. By using reduced-fat Swiss cheese, you still get that gooey, cheesy goodness we all crave in a classic meatloaf. It’s an excellent option for those who want a healthier take on the traditional dish without compromising on taste.
Table of Contents
| Look at the Recipe (Key Highlights) |
| Ingredients for WW Savory Mushroom Swiss Bacon Meatloaf |
| How to Make This WW Savory Mushroom Swiss Bacon Meatloaf |
| Storage & Serving Suggestions |
| Tips & FAQs |
Look at the Recipe (Key Highlights)
- Healthy and Low-Calorie: This low-calorie mushroom meatloaf is packed with lean protein and uses reduced-fat ingredients, making it perfect for Weight Watchers.
- Rich in Flavor: The combination of savory mushrooms, turkey bacon, and Swiss cheese gives this meatloaf a flavorful kick.
- Simple to Make: Easy steps and readily available ingredients make this a great dish for weeknights or meal prep.
Ingredients Needed
- Lean Ground Beef (93% lean)
- Lean Ground Turkey (93% lean)
- Onion, finely chopped
- Garlic, minced
- Whole Wheat Breadcrumbs
- Unsweetened Almond Milk
- Egg Whites
- Worcestershire Sauce
- Salt & Black Pepper
- Reduced-Fat Turkey Bacon
- Mushrooms, sliced
- Reduced-Fat Swiss Cheese, shredded
- Fresh Parsley, for garnish
Note: You can find most of these ingredients at your local grocery store. I recommend using fresh mushrooms for the best flavor!
How to Make Our WW Mushroom Swiss Bacon Meatloaf
Mix Ingredients: Combine the ground meats with onion, garlic, breadcrumbs, milk, egg whites, Worcestershire sauce, and seasoning.
Shape the Loaf: Transfer the mixture into a baking dish, forming a loaf.
Top with Bacon & Mushrooms: Arrange turkey bacon and mushrooms over the top.
Bake: Bake at 375°F until the meatloaf is cooked through.
Add Cheese: Sprinkle with shredded Swiss cheese and bake until melted.
Serve: Rest for 5 minutes, garnish with parsley, and enjoy!
Storage & Serving Suggestions
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This meatloaf freezes well for up to 2 months.
- Reheating: Reheat slices in the microwave or oven at 350°F until warmed through.
- Serving Suggestions: Serve with a side salad, roasted vegetables, or steamed green beans for a balanced meal.
FAQs about WW Savory Mushroom Swiss Bacon Meatloaf
Q1: Can I make this meatloaf gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free breadcrumbs instead of whole wheat. It won’t affect the taste or texture much, making it a great alternative!
Q2: Can I substitute another cheese for Swiss cheese?
Certainly! If you’re not a fan of Swiss cheese, you can use reduced-fat mozzarella or cheddar, which will keep the points and calories low.
Q3: How can I make this a low-carb meatloaf Weight Watchers dish?
For a lower-carb version, swap the breadcrumbs for crushed pork rinds or almond flour. This will lower the carb count and WW points even further!
Q4: Can I prepare this dish ahead of time?
Absolutely! You can assemble the meatloaf, cover it with foil, and refrigerate it for up to 24 hours before baking. This makes it a convenient meal prep option.
Q5: How do I reheat the meatloaf without it drying out?
To reheat, cover the meatloaf slices with foil and warm them in a preheated oven at 350°F for about 10-15 minutes or microwave individual slices with a damp paper towel on top to retain moisture.
Description
This WW Savory Mushroom Swiss Bacon Meatloaf is the perfect blend of lean meats, earthy mushrooms, turkey bacon, and melted Swiss cheese. A hearty, WW-friendly meal!
Ingredients
Instructions
Step 1: Preheat the Oven
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Preheat your oven to 375°F (190°C) and lightly spray a baking dish with cooking spray.
Step 2: Prepare the Meat Mixture
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In a large bowl, combine the lean ground beef, ground turkey, finely chopped onion, minced garlic, whole wheat breadcrumbs, unsweetened almond milk, egg whites, Worcestershire sauce, salt, and black pepper. Mix everything until well combined but avoid overmixing to keep the meatloaf tender.
Step 3: Shape and Assemble
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Transfer the meat mixture into the baking dish and shape it into a loaf.
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Place the turkey bacon slices on top of the meatloaf, ensuring they slightly overlap.
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Layer the sliced mushrooms over the bacon.
Step 4: Bake
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Bake in the preheated oven for about 45-50 minutes or until the internal temperature reaches 160°F (71°C).
Step 5: Add Cheese
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Remove the meatloaf from the oven, sprinkle the shredded Swiss cheese on top, and return it to the oven for another 5-10 minutes, or until the cheese is melted and bubbly.
Step 6: Garnish and Serve
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Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley, and enjoy your Weight Watchers mushroom Swiss bacon meatloaf!
Servings 8
- Amount Per Serving
- Calories 225kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 4g20%
- Sodium 450mg19%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 27g54%
- Points per serving 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
As a busy mom and a WW expert, I love creating recipes that feel indulgent but keep me on track with my health goals. This meatloaf hits the spot every time and is always a hit at family dinners. It’s easy to make, delicious, and comforting – what more could you want?
