Ready to treat yourself? Trust me, this will become your new favorite, guilt-free indulgence.
Craving Cheesecake? No Points, No Guilt!
You’re craving cheesecake, aren’t you? I know the feeling! But if you’re trying to stick to your WW plan, the idea of a rich, creamy slice can feel like it’s off-limits. Trust me, I’ve been there! That’s exactly why I’m obsessed with this Zero Point Cheesecake—it’s indulgent, creamy, and totally guilt-free. Yep, you heard me—ZERO points! You get all the cheesecake love without even touching your daily points.
This Recipe Was a Total Game-Changer
When I first tried making this, I’ll admit, I had my doubts. Could a zero-point cheesecake actually taste good? But one bite in, I was sold. Even my husband and kids, who are not exactly fans of “healthy” treats, thought it was the real deal! That was the moment I knew this recipe was something special.
Simple Ingredients, Big Flavor
What makes it so delicious? It’s all about using a few smart ingredients. Fat-free Greek yogurt and sugar-free pudding mix do the heavy lifting here, creating that classic cheesecake flavor and texture—without the sugar, fat, or points. And the best part? It’s packed with protein, so it’s filling, too!
My New Favorite Dessert on Repeat
Now, this cheesecake has a permanent spot in my fridge. It’s the treat I go to when I want something sweet but don’t want to mess with my goals. Every slice feels like a little victory! And honestly, I think you’re going to love it just as much as I do. So, go ahead—give it a try, and let’s keep those cravings in check, WW-style!
Table of Contents
| Look at the Recipe (Key Highlights) |
| Ingredients for Zero Point Cheesecake |
| How to Make This Healthy Zero Point Cheesecake |
| Storage & Serving Suggestions |
| Tips & FAQs |
Look at the Recipe (Key Highlights)
This Zero Point Cheesecake is easy, nourishing, and WW-friendly! Here’s why it’ll be your new fall favorite:
- Zero points – Yep, this cheesecake is completely zero points, so you can enjoy it without touching your daily budget.
- Creamy and rich – Made with fat-free Greek yogurt and sugar-free pudding mix, giving you that smooth, classic cheesecake texture.
- Easy to make – Just mix, bake, and chill. No complicated steps or long wait times!
- Perfect for meal-prep – Stays fresh in the fridge for days, making it ideal for planning ahead.
- Kid and family-friendly – Everyone will love this dessert, and they won’t even know it’s WW-friendly!
Ingredients Needed
- Fat-free Greek yogurt – Adds creaminess and protein without any points.
- Vanilla extract – Balances flavors and adds depth.
- Eggs – For a light, airy texture.
- Sugar-free cheesecake pudding mix (dry, unprepared) – Infuses the classic cheesecake flavor.
- Splenda – Provides sweetness without the calories.
How to Make Our WW 0-Point Cheesecake
Prepare your oven – Preheat to 350°F (175°C).
Make the batter – In a large mixing bowl, blend Greek yogurt, eggs, vanilla, and Splenda until smooth. Gradually add the dry cheesecake pudding mix for a lump-free consistency.
Pour and bake – Grease a 7-inch springform pan, line with parchment if desired, then pour in the batter. Bake for 40 minutes until the edges are golden and the center is slightly jiggly.
Cool and chill – Let the cheesecake cool to room temperature before refrigerating. Allow to chill fully before serving.
Storage and Serving Tips
Storage Tips:
- Refrigerate it like a pro – Keep the cheesecake covered in the fridge for up to 4 days. Honestly, it just gets better as it chills; day two is pure magic!
- Freeze for future cravings – Slice it up and wrap each piece snugly in plastic wrap, then tuck them into an airtight container. Cheesecake freezes beautifully for up to a month. Just let it thaw in the fridge, and you’ll have a ready-to-enjoy treat whenever that sweet tooth strikes.
- Cover it up – To lock in the creamy goodness, make sure it’s stored in an airtight container or covered tightly to keep it from drying out.
Serving Tips:
- Top it with fresh berries – A handful of strawberries, blueberries, or raspberries? Yes, please! They add a natural sweetness and color that makes each slice feel extra special.
- A little whipped love – Add a dollop of sugar-free whipped topping. It’s a simple touch that makes this cheesecake feel even more indulgent (and still zero points!).
- Sweet drizzle – Try a little sugar-free chocolate or caramel syrup drizzle. Just a touch takes it to that next level and adds that little “wow” factor when you serve it!
FAQs & Tips
Can I make this Weight Watchers cheesecake recipe gluten-free?
Yes! This recipe is naturally gluten-free as long as your pudding mix is certified gluten-free.
Is there an option for no-bake WW cheesecake?
If you’re looking for a no-bake WW cheesecake, you can skip the eggs and baking process. Instead, mix the ingredients and refrigerate until set. However, the texture will be softer and less structured.
What toppings go well with this cheesecake?
Fresh berries, sugar-free fruit compote, or a dollop of sugar-free whipped topping are all great low-point options. Just be mindful of portion sizes if you’re following WW.
Can I use a different sweetener?
Absolutely! You can use Stevia, Monkfruit, or any other zero-calorie sweetener. Just adjust the quantity to taste, as different sweeteners may have varying levels of sweetness.
Health Benefits of This Weight Watchers Cheesecake Recipe
This Greek yogurt cheesecake packs a surprising number of health benefits, especially for a dessert.
- High in Protein: Thanks to the fat-free Greek yogurt, each slice provides a good source of protein, making it a filling option that can even double as a snack.
- Low in Calories: At only 70 calories per slice, this sugar-free cheesecake recipe is light enough to enjoy without impacting your daily calorie goals.
- Zero Points on WW: Being zero points, this cheesecake fits perfectly into your Weight Watchers plan, so you can enjoy a dessert that doesn’t use up any of your daily points.
- Low-Fat: By using Greek yogurt and omitting high-fat ingredients, this cheesecake is a low-fat cheesecake option that doesn’t compromise on flavor.
- Sugar-Free: Using Splenda and sugar-free pudding mix, this cheesecake is sweet without added sugars, making it a better choice for managing blood sugar levels.
Description
This Zero Point Cheesecake is a WW-friendly dream come true! Creamy, rich, and totally guilt-free, it’s made with fat-free Greek yogurt and sugar-free pudding mix for a dessert that’s low in calories but high in satisfaction. Perfect for satisfying those sweet cravings without touching your points.
Ingredients
Instructions
Step 1: Preheat and Prep
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Start by preheating your oven to 350°F (175°C). Grease a 7-inch springform pan lightly, and if you like, line the bottom with a greased piece of parchment paper. This helps make sure the cheesecake slides out easily when it’s done.
Step 2: Make the Cheesecake Batter
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In a large mixing bowl or stand mixer, combine the fat-free Greek yogurt, eggs, vanilla extract, and Splenda. Blend until you have a smooth mixture. Then, gradually add the dry cheesecake pudding mix, stirring continuously. This prevents lumps from forming, ensuring a silky batter.
Step 3: Bake the Cheesecake
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Pour the cheesecake mixture into your greased pan. Place it in the center of the oven and bake for 40 minutes. The cheesecake is ready when it’s just starting to turn golden, with a slight jiggle in the center.
Step 4: Cool and Chill
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Allow the cheesecake to cool to room temperature, then cover it and refrigerate for at least two hours. Chilling helps the cheesecake set fully and brings out its best flavors.
Servings 8
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 1g2%
- Total Carbohydrate 4g2%
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
When I whipped up this Zero Point Cheesecake for the first time, I wasn’t sure how it’d go over with my family. My husband usually doesn’t love anything labeled “healthy,” and my kids? Let’s just say they can spot a “mom-approved” dessert from a mile away. But to my surprise, they dove right in! My husband took a bite, looked at me, and said, “Are you sure this is zero points?”—and that’s when I knew it was a win. Now it’s a family favorite. Knowing they love it as much as I do? That’s priceless.
