So, it’s late afternoon. You’re hungry. You want something cheesy, something crispy, something that feels indulgent—but you don’t want to blow your points for the day. You’ve been sticking to your Weight Watchers plan, and now you’re thinking, “There’s no way I can fit breadsticks into this.” But guess what? WW Cheesy Zucchini Breadsticks (3 Points) are about to change that.
Here’s the thing: I know the word “zucchini” doesn’t exactly scream “comfort food.” You probably think of it as the sad vegetable hanging out in your crisper drawer. But when you transform it into a cheesy, melty breadstick situation, it’s like zucchini just got a glow-up. This is the kind of snack that feels a little naughty but totally isn’t. We’re talking 3 points here. THREE. That’s nothing! And the best part? You don’t feel like you’re missing out on anything.
I’m not here to convince you that these are some kind of substitute for regular breadsticks—you know, the ones that make your jeans tighter—but honestly, they hold their own. You still get the satisfaction of crispy edges, gooey cheese, and that perfect dip-into-marinara moment. And I think we all need more of those moments, right?
Table of Contents
| Look at the Recipe (Key Highlights) |
| Ingredients for WW Crispy Zucchini Breadsticks (3 Points) |
| How to Make This Healthy WW Crispy Zucchini Breadsticks (3 Points) |
| Storage & Serving Suggestions |
| Tips & FAQs |
Look at the Recipe (Key Highlights)
Not only are these WW zucchini breadsticks low in points, but they’re also low in carbs and packed with nutrition. Zucchini is high in fiber and rich in antioxidants, which helps support digestion and reduce inflammation. The blend of mozzarella and parmesan cheese adds calcium and protein, making these breadsticks not just tasty but also good for you. And at only 3 WW points per serving, they’re a no-brainer!
Here’s why you’re going to love these WW Cripsy Zucchini Breadsticks:
- They’re Sneaky-Cheesy (and Light!)
You know when you eat something so good that you have to double-check the calories? Yep, this is one of those recipes. These breadsticks are packed with melted cheese—because, let’s be honest, what is life without cheese?—but they’re not going to derail your points or diet. Every bite feels indulgent, but you’re in control. It’s like sneaking a treat without anyone (including the scale) finding out. - Guilt-Free Indulgence at Only 3 Points
The magic number here is 3 points per serving. I mean, come on—3 points for breadsticks? This is the snack that’s going to make you feel like a snack (yes, I went there). You can eat this, feel satisfied, and still stay on track with your Weight Watchers plan. What’s not to love? - Zucchini: The Unsung Hero
Sure, zucchini may not scream “exciting,” but when you shred it, squeeze out all the moisture, and bake it into a crispy base, it transforms. It’s the low-carb secret ingredient you didn’t know you needed. And the best part? It lets you sneak in some veggies without feeling like you’re eating a salad when what you really wanted was cheesy bread. - Perfect for Dipping
What’s a breadstick without some serious dipping action? Grab your favorite marinara sauce and go to town. Each bite into that cheesy, crispy edge, followed by a dip into warm marinara—it’s everything you love about traditional breadsticks but without the carb crash. And yes, it feels just as satisfying as it sounds. - Family-Friendly
Even if your kids are picky eaters, they’re going to love these. And if they don’t know they’re eating zucchini? Even better! This recipe has passed the “kid test” in my house—everyone loved them. So it’s not just a WW snack for you, it’s a snack for the whole family (although, no judgment if you want to keep them all for yourself).
So there you go. This recipe ticks all the boxes: it’s cheesy, crispy, light, satisfying, and perfect for those moments when you need a snack that feels like a treat. Once you try these, you’ll wonder why you ever settled for anything less.
Ingredients Needed
We’re keeping it simple here because who has time to hunt down fancy ingredients, right? Here’s what you’ll need to whip up your new favorite snack:
- Zucchini (our hero!)
- Garlic, because it’s the secret to life
- White cheddar cheese (trust me, it’s sharp in all the right ways)
- Eggs, to bind it all together
- Mozzarella and parmesan for that irresistible, melty topping
- Marinara sauce for dipping (because dipping makes everything better)
How to Make WW Cripsy Zucchini Breadsticks (Overview)
Let’s break this down into easy-to-follow steps because I know you’ve got things to do (like drooling over these breadsticks).
- Grate and squeeze: The key to crispy zucchini breadsticks is getting rid of that pesky moisture. Grab your zucchini, grate it, and squeeze out every last drop.
- Mix it up: Toss the drained zucchini with garlic, cheddar, eggs, and a few seasonings. Spread the mixture onto a baking sheet. Thin layer = crispy goodness.
- Bake it till golden: Pop it into the oven until the edges get beautifully crispy. It’s already smelling amazing, isn’t it?
- Flip and cheese: Carefully flip the zucchini base (channel your inner pro chef), top with mozzarella and parmesan, and bake until bubbly.
- Slice and devour: Cut into strips, serve with marinara, and boom—you just made a snack everyone will fight over!
Storage Tips and Serving Suggestions
Storage Tips:
- Fridge Life: Keep Them Fresh
If you’ve somehow managed to resist eating the entire batch (I salute your willpower), you can store your leftover breadsticks in an airtight container. Pop them into the fridge, and they’ll stay good for up to 3 days. The key here is the airtight container—it helps keep them from going soggy and losing that delightful crispiness. And trust me, once they go soft, they lose a little of that magic. - Reheating to Perfection
Here’s a little secret to reviving these breadsticks to their former crispy, cheesy glory: the oven is your best friend! Avoid the microwave (unless you want sad, soggy breadsticks—nobody wants that). Reheat them in the oven at 350°F for about 5-7 minutes. This will bring back the crunch and melt that cheese all over again. It’s basically like hitting the refresh button on deliciousness. - Freezing for the Future
If you want to plan ahead or just can’t finish the batch in time (hey, no judgment!), these breadsticks freeze like a dream. After baking, let them cool completely, then freeze them in a single layer on a baking sheet. Once they’re frozen solid, transfer them to a freezer-safe bag or container. They’ll last for up to 3 months. When you’re ready to enjoy them again, just pop them back into the oven straight from the freezer. Boom! Crispy, cheesy goodness in minutes.
Serving Suggestions:
- Pair with Marinara or Garlic Sauce
Nothing says “comfort snack” quite like warm, cheesy breadsticks and a good dipping sauce. My go-to? Marinara sauce—it’s the perfect balance of tangy and rich, and it makes every bite even more indulgent. Want to switch things up? Try a garlic butter sauce or even a little ranch for dipping. Honestly, anything goes with these breadsticks. - Perfect for Parties or Game Nights
These breadsticks are a crowd-pleaser. They’re fun, cheesy, and bite-sized, making them a hit at any party, family gathering, or game night. The best part? People will have no idea they’re healthy (I call that a win). Set them out with a couple of dipping sauces, and watch them disappear faster than you can say “zucchini.” - Make It a Meal
Feeling like something more substantial? These breadsticks are awesome as a side dish. Pair them with a big salad, some grilled chicken, or even a bowl of soup, and you’ve got a meal that feels indulgent but is totally on point with your health goals. Plus, they add a nice crunch and cheesy hit to any dinner spread.
So there you have it. Whether you’re storing them for later, reheating for round two, or serving them up at your next family gathering, these WW Cheesy Zucchini Breadsticks are as versatile as they are delicious. And don’t forget—the dipping sauces are what take them from great to oh-my-goodness amazing.
FAQs for WW Cripsy Zucchini Breadsticks (3 Points)
1- What’s the trick to getting crispy breadsticks?
Oh, I’m glad you asked! The real secret here is squeezing out as much moisture from the zucchini as possible. You can use a cheesecloth or paper towels and just keep squeezing until no more water drips out.
2- Can I make these breadsticks gluten-free?
Absolutely! Simply swap the all-purpose flour for a gluten-free alternative, and you’re good to go. These gluten-free breadsticks are just as tasty and a great option for anyone avoiding gluten.
3- Can I freeze them?
Yes, ma’am! Once baked, let them cool completely, then freeze them in a single layer. Reheat them in the oven to regain their crispy goodness. They freeze well for up to 3 months.
4- Can I use different cheeses?
You bet! While mozzarella and parmesan are classic, feel free to experiment with cheddar, gouda, or even a mix of your favorite cheeses. It’s your cheesy world; we’re just living in it.
Health Benefits & Why It Fits Into Your WW Plan
Zucchini is the star of the show in this recipe, offering a host of nutritional benefits while keeping the breadsticks light and low in points. Rich in vitamins A and C, zucchini is also a great source of dietary fiber and antioxidants, which help support digestive health and reduce inflammation. Plus, it’s naturally low in calories and carbohydrates, which is why it’s often used in low-carb zucchini breadsticks and other Weight Watchers snacks.
By using zucchini instead of traditional flour-based dough, these WW zucchini breadsticks slash the calories and carbs without compromising on flavor. The blend of mozzarella and parmesan cheese gives that perfect gooey, cheesy texture while still fitting into your Weight Watchers plan at just 3 points per serving.
This is a fantastic recipe for anyone following WW, as it allows you to indulge in a comforting, cheesy snack without feeling like you’re breaking your points budget. The added bonus? You’re sneaking in an extra serving of vegetables while keeping things light and healthy.
Description
These WW Crispy Zucchini Breadsticks (3 Points) are the perfect low-carb, cheesy alternative to satisfy your snack cravings without the guilt!
Ingredients
Zucchini Breadsticks Base
Topping
Instructions
Preparing the Zucchini Base
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The first step in this zucchini breadsticks recipe is prepping the zucchini, which serves as the base. Begin by preheating your oven to 450°F and lining an 11x17-inch baking sheet with parchment paper. After rinsing and grating your zucchini, the key is to remove as much moisture as possible. Wrap the grated zucchini in a cheesecloth or paper towel, then squeeze tightly to drain all excess water. This will help achieve that crispy texture we all love in breadsticks.
Mixing the Ingredients
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Once your zucchini is prepped, add it to a large mixing bowl along with the grated onion, garlic, white cheddar cheese, eggs, flour, salt, and pepper. Mix until everything is well combined. Spread the zucchini mixture evenly onto your lined baking sheet, making sure it’s no thicker than ½-inch, as this ensures a quicker bake and avoids sogginess.
Baking the Zucchini Breadsticks
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Place the baking sheet in the oven and bake for about 30 minutes, or until the edges turn golden brown. Keep an eye on it so the breadsticks don’t overcook. After 30 minutes, remove the pan from the oven and reduce the heat to 425°F.
Flipping and Adding Cheese
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Carefully flip the zucchini breadsticks over by placing another sheet of parchment paper on top, along with an additional baking sheet. Use oven mitts to hold the two pans together tightly and flip them. If you prefer, you can also flip the breadsticks using a couple of spatulas.
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Once flipped, it’s time to add the topping. Sprinkle the shredded mozzarella and parmesan cheese evenly over the breadsticks, and don’t forget a little Italian seasoning for extra flavor. Return the pan to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Finishing Touches
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After baking, allow the breadsticks to cool slightly before cutting them into strips. Garnish with freshly chopped parsley if desired and serve warm with marinara sauce for dipping.
Servings 8
- Amount Per Serving
- Calories 140kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Dietary Fiber 2g8%
- Protein 8g16%
- Points per serving 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You know those recipes that surprise you, and suddenly you’re hooked? That’s exactly what these WW Cheesy Zucchini Breadsticks did for me. I made them once, and now I can’t get enough. They’re crispy, cheesy, and just so darn satisfying! What I love most? They’re perfect for when you want to indulge but still stay on track with your WW points. Whether I’m serving them as a snack or a side dish, they’re always a hit. Try them out and tell me—did they become your new favorite too? I can’t wait to hear what you think!
