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REESE’S PEANUT BUTTER NO-BAKE BARS

Updated on 3 min read
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These REESE’S Peanut Butter No-Bake Bars are the ultimate sweet treat, featuring layers of creamy peanut butter, graham cracker crumbs, and rich chocolate. They come together quickly without baking and are perfect for satisfying your sweet tooth!

Servings & Timing

Servings: 12–15 bars
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes

Ingredients List

  • 1 cup golden butter, melted
  • 2 cups graham cracker crumbs
  • 1/4 cup brown sugar, packed
  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
  • 2 cups REESE’S Peanut Butter Chips
  • 1 cup milk chocolate chips

Instructions

  1. Prepare the Base:
    In a large bowl, combine the melted butter, graham cracker crumbs, brown sugar, peanut butter, and powdered sugar. Stir until fully combined and the mixture has a dough-like texture.
  2. Press Into Pan:
    Press the peanut butter mixture evenly into the bottom of a greased 9×9 inch baking pan. Use the back of a spoon to smooth it out.
  3. Melt the Chocolate:
    In a microwave-safe bowl, combine the REESE’S peanut butter chips and milk chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
  4. Spread the Chocolate:
    Pour the melted chocolate mixture over the peanut butter layer and spread evenly with a spatula.
  5. Chill:
    Refrigerate the bars for at least 1 hour or until the chocolate is firm.
  6. Serve:
    Once chilled, cut into squares and serve!

Nutrition (per bar – approximate)

Calories: ~250
Protein: ~6g
Carbs: ~26g
Fat: ~16g
Sugar: ~18g

Benefits

  • No-Bake: Easy to make with no oven required!
  • Peanut Butter Power: Packed with protein and healthy fats.
  • Delicious & Decadent: A perfect mix of chocolate and peanut butter in every bite.

Additional Notes

  • Storage: Store leftovers in the fridge for up to a week.
  • Variation: You can use dark chocolate chips for a richer flavor.
  • Nut-Free Version: Try using sunbutter or any other nut butter of choice.

Dietary Info

  • High-Protein: Yes
  • Gluten-Free: Yes (when using gluten-free graham crackers)
  • Nut-Free Option: Yes (with substitutions)

Brief Introduction

These REESE’S Peanut Butter No-Bake Bars are a quick and indulgent treat, with the perfect balance of creamy peanut butter and rich chocolate. They’re a crowd favorite that you can whip up without ever turning on the oven!

Step-by-Step Cooking Guide

  • Combine: Butter, graham crackers, sugar, and peanut butter
  • Press & Set: Shape into a pan, then freeze for chocolate layer
  • Melt & Spread: Chocolate for a smooth, glossy finish

Ingredient Details & Substitutions

  • Graham Cracker Crumbs: Adds a delicious crunch and texture to the base.
  • REESE’S Peanut Butter Chips: Perfect for that extra peanut butter flavor but feel free to swap with regular peanut butter chips.
  • Chocolate Chips: Milk chocolate adds sweetness, but dark chocolate also works well if you prefer a richer taste.

Recipe Variations & Serving Suggestions

  • Drizzle More Chocolate: Add extra chocolate drizzle for extra indulgence.
  • Add Toppings: Top with chopped REESE’S minis or crushed nuts for texture.
  • Serve With: A glass of milk for a perfect pairing.

Storage & Make-Ahead

  • Make-Ahead: These bars are perfect for prepping in advance for parties or gatherings.
  • Freeze: Store in an airtight container in the freezer for up to 3 months.

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