Servings: 8 slices
Total Time: 35 minutes (plus resting & rising time)
Difficulty: Easy
Introduction
There’s something about homemade bread that instantly makes a kitchen feel warm and comforting. This rustic garlic rosemary skillet bread is one of those recipes that feels simple but delivers big flavor and that bakery-style experience at home.
The combination of fresh garlic and rosemary creates a rich, herby aroma that fills your kitchen as it bakes. The crust turns beautifully golden and crisp, while the inside stays soft, airy, and slightly chewy. It’s the kind of bread you tear into while it’s still warm because waiting just feels impossible.
If you’re looking for an easy homemade bread that doesn’t require complicated techniques, this is it. Minimal effort, incredible flavor, and perfect for pairing with soups, salads, or just a bit of butter.
Look at the Recipe
- Crispy golden crust with a soft, airy center
- Infused with garlic and fresh rosemary flavor
- No kneading required, simple and beginner-friendly
Ingredients Needed
3 cups all-purpose flour
3 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped
1¼ teaspoons kosher salt
¾ teaspoon ground black pepper
½ teaspoon instant yeast
1½ cups room-temperature water
2 tablespoons cornmeal
How to Make Our Rustic Garlic Rosemary Skillet Bread
Step 1: Mix the Dough
In a large bowl, combine flour, minced garlic, rosemary, salt, black pepper, and yeast.
Pour in the water and mix with a spoon or your hands until a sticky dough forms. This takes about 30 seconds.
Step 2: Rest the Dough (Overnight Rise)
Cover the bowl tightly with plastic wrap and let it sit at room temperature for 18–24 hours.
The dough should look bubbly and slightly loose.
Step 3: Prepare the Skillet
Lightly grease a 10-inch cast iron skillet and sprinkle the bottom with cornmeal. This helps prevent sticking and adds texture.
Step 4: Shape the Dough
Transfer the dough to a lightly floured surface. Gently shape it into a round—no heavy kneading needed.
Step 5: Second Rise
Place the dough into the skillet, cover with a towel, and let it rise for 2 hours until doubled in size.
Step 6: Bake
Preheat the oven to 450°F (230°C).
Bake the bread for 30–40 minutes until the crust is deep golden brown and crisp.
Step 7: Cool & Serve
Let the bread cool slightly before slicing. Serve warm for the best flavor and texture.
Storage & Serving Suggestions
- Store at room temperature in an airtight container for up to 2 days
- Reheat slices in the oven for a crisp crust
- Serve with butter, olive oil, or alongside soups and stews
- Great for dipping into garlic butter or balsamic oil
Tips & FAQs
Can I skip the overnight rise?
For best texture and flavor, don’t skip it. It develops the airy crumb and depth.
Can I use dried rosemary?
Yes. Use about half the amount since dried herbs are stronger.
Do I need a cast iron skillet?
It’s ideal, but any oven-safe dish will work.
Why is my dough sticky?
That’s normal. This is a high-hydration dough that creates a soft interior.
