Sausage French Toast Roll-Ups

Savory Sausage and Maple French Toast Roll-Ups

Ingredients:

8 slices of white bread, crusts removed

8 breakfast sausage links

3 large eggs

¼ cup milk

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

2 tablespoons unsalted butter

Maple syrup for serving

Powdered sugar for dusting (optional)

Directions:

Preheat a non-stick skillet over medium heat.

Roll out each slice of bread with a rolling pin to flatten.

Cook the sausage links in the skillet until browned and cooked through, about 6-8 minutes. Remove and let cool slightly.

Place a sausage link at the edge of each bread slice and roll up tightly. Set aside.

In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.

Dip each rolled-up bread slice in the egg mixture, making sure to coat all sides.

In the same skillet, melt the butter over medium heat. Add the roll-ups and cook, turning occasionally, until golden brown on all sides, about 5-7 minutes.

Serve warm with a drizzle of maple syrup and a dusting of powdered sugar, if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 320 kcal | Servings: 4 servings