Savory Sausage and Maple French Toast Roll-Ups
8 slices of white bread, crusts removed
8 breakfast sausage links
3 large eggs
¼ cup milk
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons unsalted butter
Maple syrup for serving
Powdered sugar for dusting (optional)
Preheat a non-stick skillet over medium heat.
Roll out each slice of bread with a rolling pin to flatten.
Cook the sausage links in the skillet until browned and cooked through, about 6-8 minutes. Remove and let cool slightly.
Place a sausage link at the edge of each bread slice and roll up tightly. Set aside.
In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
Dip each rolled-up bread slice in the egg mixture, making sure to coat all sides.
In the same skillet, melt the butter over medium heat. Add the roll-ups and cook, turning occasionally, until golden brown on all sides, about 5-7 minutes.
Serve warm with a drizzle of maple syrup and a dusting of powdered sugar, if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 320 kcal | Servings: 4 servings

By Admin

Leave a Reply

Your email address will not be published. Required fields are marked *