Makes: 12–16 pieces
Prep Time: 10 min | Bake Time: 15–20 min
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup sugar (adjust if making savory)
- ½ cup butter or margarine, softened
- 1 large egg
- ½ teaspoon vanilla extract (optional, for sweet version)
- Optional fillings: jam, chocolate, or cheese
Instructions:
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Preheat oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Make the dough:
- In a large bowl, mix flour, baking powder, salt, and sugar.
- Cut in butter until mixture resembles coarse crumbs.
- Add egg (and vanilla if sweet). Mix until a soft dough forms.
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Shape the banycski:
- Take small pieces of dough, roll into balls or cylinders.
- If using a filling, flatten dough, add a small spoonful, and fold over to seal.
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Bake:
- Place on prepared baking sheet. Bake for 15–20 minutes until lightly golden.
-
Serve:
- Let cool slightly, but honestly… they’re impossible to resist right out of the oven!
💡 Tips:
- For a savory version, skip sugar and add a bit of grated cheese or herbs to the dough.
- Store in an airtight container for up to 3 days, but they rarely last that long!
- Perfect for breakfast, snacks, or dessert—quick, simple, and incredibly addictive.
