🔥 SIZZLING GARLIC CHICKEN STIR-FRY WITH PEPPERS & STEAMED RICE 🥢🍛

📋 Ingredients

For the Stir-Fry

• 2 chicken breasts, diced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 garlic cloves, minced
• 1 small onion, sliced (optional)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional, for richness)
• 1 tbsp chili garlic sauce or sriracha (optional for heat)
• 1 tbsp vinegar or lemon juice
• 1 tbsp cornstarch (optional, for thickening)
• 2 tbsp oil
• Salt & pepper to taste

For the Steamed Rice

• 1 cup jasmine or basmati rice
• 2 cups water
• Pinch of salt

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👩‍🍳 Instructions

1️⃣ Cook the Rice

1. Rinse rice until water runs clear.
2. Add rice, water, and salt to a pot.
3. Bring to a boil, then lower heat, cover, and simmer 12–15 minutes until fluffy.
4. Set aside.

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2️⃣ Prepare the Stir-Fry

1. Season the chicken:
   Toss diced chicken with salt, pepper, and cornstarch (if using).
2. Heat the pan:
   Add oil to a hot wok or deep pan.
3. Sauté aromatics:
   Add minced garlic and sliced onion. Cook 30–45 seconds until fragrant.
4. Cook the chicken:
   Add chicken and stir-fry until lightly golden.
5. Add peppers:
   Stir in sliced red and green bell peppers.
6. Add sauces:
   Pour in soy sauce, oyster sauce, chili garlic sauce (optional), and vinegar/lemon juice.
   Mix well and cook 2–3 more minutes until everything is coated and glossy.

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🍽 Serve

Spoon your sizzling garlic chicken stir-fry over warm steamed rice and enjoy while hot!