Quick Description:
This Skillet Ravioli Lasagna gives you all the layers, cheese, and saucy comfort of classic lasagna — but in half the time and one pan. Using frozen ravioli as a shortcut, it’s the ultimate fast-and-filling dinner for busy nights, and totally WW-friendly with smart swaps!
🕒 Servings and Timing:
- Prep Time: 5 minutes
- Cook Time: 15–18 minutes
- Total Time: 20–25 minutes
- Servings: 4
- WW Points per Serving: 6–8 points (depends on ravioli & cheese used)
📝 Ingredients List:
- 1 bag (9–10 oz) frozen light cheese ravioli – 8 points
- 1/2 lb extra-lean ground beef or turkey – 2 points
- 1 cup no-sugar-added marinara sauce – 1 point
- 1/2 cup light shredded mozzarella – 2 points
- 1/4 cup part-skim ricotta – 1 point
- 1/2 tsp garlic powder, dried oregano, salt & pepper – 0 points
- Optional: fresh basil, red chili flakes, Parmesan (add points if using)
👩🍳 Instructions:
1. Brown the Meat: In a large skillet, cook ground beef or turkey with garlic powder, salt, and pepper until browned. Drain if needed.
2. Add Sauce & Ravioli: Stir in marinara sauce and add frozen ravioli straight into the pan. Stir to coat everything well.
3. Simmer Covered: Cover and let simmer on medium-low for 10–12 minutes, stirring occasionally, until ravioli is cooked through and sauce is bubbling.
4. Add Cheese: Spoon ricotta over the top and sprinkle with mozzarella. Cover again for 2–3 minutes until melty and gooey.
5. Finish & Serve: Sprinkle with fresh herbs or Parmesan. Serve hot straight from the skillet!
🔄 Additional Notes:
Tip: Want extra veggies? Stir in chopped spinach, zucchini, or mushrooms with the sauce!
🌿 Dietary Info:
- WW-Friendly
- High-Protein
- One-Pan
- Kid-Approved
- Vegetarian Option (skip meat or use lentils)
✨ Brief Introduction:
This is one of those “throw it in a skillet and feel like a genius” kind of recipes. It’s comforting, cheesy, and hearty — but way easier (and lighter) than traditional lasagna. Even the pickiest eaters will ask for seconds. Bonus: hardly any dishes!
🧭 Quick Tips for Success:
- Don’t thaw the ravioli — toss ’em in frozen
- Use a large nonstick skillet with a lid
- Let it rest 5 mins before serving for perfect texture
- Meal prep win: Reheats like a dream the next day
🔁 Swaps & Shortcuts:
- Meatless: Skip meat or use lentils/chopped mushrooms
- No ricotta? Use cottage cheese or skip for fewer points
- Cheese Swap: Use reduced-fat Italian blend or plant-based shreds
- Add greens: Stir in baby spinach right before adding cheese
🌀 Storage & Reheat Tips:
- Fridge: Keeps 3–4 days in airtight container
- Freezer: Freeze portions for up to 2 months
- Reheat: Microwave or skillet with a splash of water to loosen sauce
❓FAQ Quick Bites:
Q: Can I use refrigerated ravioli instead of frozen?
A: Yes! Just reduce cook time to 6–8 minutes.
Q: Can I bake this instead of skillet cooking?
A: Totally! Transfer to oven-safe dish, top with cheese, and bake at 375°F for 15 mins.
Q: Can I double it?
A: Yup! Just use a larger skillet or Dutch oven.
💬 Optional Personal Note:
I started making this on nights when I wanted lasagna without the layering or waiting. It’s cozy, cheesy, and seriously delicious. My favorite part? The way the ravioli acts like perfect mini layers — no boiling, no fuss. Just fast, filling comfort food.
📣 Call-to-Action:
Tried this Skillet Ravioli Lasagna? Tag me in your cheesy skillet shots 🧀🔥 and let me know: are you team ricotta swirl or no-ricotta crew? Drop your lasagna shortcut tips below 👇
