Creamy • Tender • Effortless Comfort
When you need a reliable, no-fuss dinner that delivers big comfort with minimal effort, Slow Cooker Ranch Pork Chops are the answer. Lean pork chops gently simmer in a creamy, herb-infused ranch sauce until fork-tender and juicy.
This is classic set-it-and-forget-it cooking — perfect for busy weeknights, family dinners, or meal prep.
Recipe Overview
Prep Time: 5 minutes
Cook Time: 6–7 hours (LOW) or 3–4 hours (HIGH)
Servings: 4–6
Skill Level: Beginner
Style: Comfort Food | Slow Cooker
Ingredients & Their Purpose
The Meat
4–6 pork chops (bone-in or boneless, 1-inch thick)
Bone-in adds more flavor; boneless works for convenience.
The Creamy Ranch Sauce
1 packet (1 oz) dry ranch seasoning mix
Delivers garlic, dill, onion, and herb flavor.
1 can (10.5 oz) condensed cream of chicken soup
Creates a rich, velvety sauce.
(You may substitute cream of mushroom.)
¼ cup chicken broth or water
Thins sauce to ideal consistency.
Freshly cracked black pepper
Adds gentle heat and balance.
Equipment Needed
- 4–6 quart slow cooker
- Mixing bowl
- Whisk
Step-by-Step Instructions
Step 1: Layer the Pork
Place pork chops in an even layer at the bottom of the slow cooker.
Avoid stacking for even cooking.
Step 2: Mix the Sauce
In a small bowl, whisk together:
- Condensed soup
- Ranch seasoning
- Broth
Mix until smooth.
Step 3: Pour & Cook
Pour sauce evenly over pork chops.
Cover and cook:
- LOW: 6–7 hours
- HIGH: 3–4 hours
Pork should be tender and easily pierced with a fork.
Step 4: Finish
Stir sauce gently to combine natural pork juices.
Taste and adjust pepper if needed.
Serve hot.
Texture & Flavor Profile
Texture: Tender, moist pork
Sauce: Creamy, herb-forward, savory
Flavor: Classic ranch with comforting richness
Variations
🥔 Ranch Potatoes
Add 2 cups cubed red potatoes to bottom before pork.
🧀 Cheesy Ranch
Stir in ½ cup shredded cheddar during last 15 minutes.
🌶️ Spicy Ranch
Add red pepper flakes or diced green chiles.
🍄 Mushroom Upgrade
Add sliced mushrooms for depth.
Serving Suggestions
- Over mashed potatoes
- With egg noodles
- With rice
- Alongside green beans or broccoli
- With crusty bread
The sauce is perfect for spooning generously.
Storage & Reheating
Refrigerator:
Store up to 3 days.
Reheat:
Microwave or warm gently on stovetop with splash of broth or milk.
Not ideal for freezing (cream sauce texture may separate).
Why This Recipe Works
- Slow cooking keeps lean pork moist
- Ranch seasoning builds layered flavor
- Condensed soup simplifies sauce creation
- No browning required
Minimal effort. Maximum comfort.
Final Thoughts
Slow Cooker Ranch Pork Chops are proof that simple ingredients can create deeply satisfying meals. It’s the kind of dinner that feels like home — creamy, cozy, and dependable.
