Soft Cinnamon Sugar Cookies Recipe

Recipe Card

Soft Cinnamon Sugar Cookies
Warm, chewy, and coated in cinnamon sugar, these cookies are the perfect cozy treat.

Servings: 12 cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Dietary: Vegetarian

Ingredients

All-purpose flour
Baking powder
Baking soda
Salt
Ground cinnamon
Unsalted butter (softened)
Granulated sugar
Brown sugar (light or dark)
Large eggs
Vanilla extract
Additional granulated sugar and ground cinnamon for rolling

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
In a separate large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
Gradually add dry ingredients to the wet mixture, mixing until just combined.
In a small bowl, mix granulated sugar and ground cinnamon for rolling the dough balls.
Scoop tablespoon-sized dough balls, roll them in the cinnamon sugar mixture, and place on the baking sheet spaced apart.
Bake for 10–12 minutes, until cookies are just set but still soft in the center.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Additional Notes

Use room temperature butter for easier creaming.
For extra softness, slightly underbake the cookies.
These cookies are naturally vegetarian and can be made vegan with flax eggs and plant-based butter.

Brief Introduction

These soft cinnamon sugar cookies are my go-to comfort treat during chilly evenings. With a tender, chewy center and a sweet, spiced sugar crust, they remind me of cozy holidays and warm kitchens. Perfect for sharing with friends or enjoying with a cup of tea, this recipe is quick, easy, and always hits the spot.

Step-by-Step Cooking Guide

Step 1: Prep Dry Ingredients

Whisk together flour, baking powder, baking soda, salt, and cinnamon. This ensures even distribution of the leavening agents and spice.

Tip: Use fresh cinnamon for the best aroma.

Step 2: Cream Butter and Sugars

Beat softened butter with granulated and brown sugars until pale and fluffy. This traps air and helps cookies rise nicely.

Step 3: Add Eggs and Vanilla

Mix in eggs one at a time to maintain the smooth texture. Vanilla adds depth and enhances the cinnamon flavor.

Step 4: Combine Wet and Dry

Gradually add the dry mix into the wet, stirring just until combined. Overmixing can make cookies tough.

Step 5: Roll in Cinnamon Sugar

Mix sugar and cinnamon for coating. Roll dough balls evenly for a consistent, flavorful crust.

Step 6: Bake

Bake at 350°F (175°C) until cookies are set but still soft. They will firm up as they cool.

Ingredient Details and Substitution Tips

Butter: Use unsalted butter for control over saltiness. For dairy-free, substitute with vegan butter.
Sugars: Brown sugar adds moisture and chewiness; you can use all granulated sugar but expect a crisper cookie.
Flour: All-purpose works well; for gluten-free, use a 1:1 baking flour substitute.
Eggs: If vegan, replace each egg with 1 tablespoon ground flaxseed mixed with 3 tablespoons water (let sit 5 minutes).
Cinnamon: Adds warmth and spice. Feel free to adjust to taste or try pumpkin pie spice for a twist.

Recipe Variations and Serving Suggestions

Add-ins: Fold in 1/2 cup mini chocolate chips or chopped nuts for texture.
Flavor Boost: Stir 1/2 teaspoon almond extract with vanilla for a nutty hint.
Vegan Version: Use flax eggs and vegan butter as noted above.
Serving: Perfect alongside hot chocolate, coffee, or tea. Try serving with a scoop of vanilla ice cream for dessert.

Storage and Make-Ahead Information

Storage: Store cookies in an airtight container at room temperature for up to 5 days.
Freezing: Freeze baked cookies for up to 3 months; thaw at room temperature.
Make-Ahead: Dough can be made ahead and refrigerated for up to 24 hours. Roll and bake fresh for best results.

Nutrition Facts (Per Cookie)

Frequently Asked Questions (FAQs)

Q: Can I use salted butter?
A: Yes, but reduce added salt slightly to avoid oversalting.

Q: Why are my cookies spreading too much?
A: Make sure your butter isn’t too soft or melted. Chill dough for 30 minutes before baking if needed.

Q: Can I make these gluten-free?
A: Yes, use a gluten-free baking flour blend in a 1:1 substitution.

The Story Behind the Recipe

I developed this cinnamon sugar cookie recipe on a chilly winter evening when I craved something warm and comforting. After a few tweaks, I ended up with this soft, chewy cookie that’s become a favorite for family gatherings and holiday baking.

Call to Action

Give these soft cinnamon sugar cookies a try and share your results! Leave a comment if you added your own twist or have questions. Don’t forget to share with friends who love cozy treats — they’ll thank you later!