Ingredients
For the batter
- 2 eggs
- 2 cups milk
- 1 cup all-purpose flour
- 2 tbsp sugar (optional for sweet crepes)
- 2 tbsp melted butter or oil
- Pinch of salt
- ½ tsp vanilla extract (optional)
For filling ideas
- Nutella or chocolate spread
- Banana slices
- Cream cheese + sugar
- Jam or honey
- Cottage cheese + sugar
Instructions
-
Make the batter
- Whisk eggs and milk.
- Add flour, sugar, salt, butter, and vanilla.
- Mix until smooth.
- Rest batter 10–15 minutes.
-
Cook crepes
- Heat a lightly oiled non-stick pan.
- Pour a thin layer of batter and swirl.
- Cook 1 minute each side until lightly golden.
-
Fill & roll
- Spread filling on crepe.
- Add banana or jam.
- Roll tightly.
-
Serve
- Drizzle with chocolate, honey, or powdered sugar.
🌟 Tips
- Batter should be thin like heavy cream. Add milk if thick.
- Use low-medium heat so crepes stay soft.
- Stack cooked crepes under a towel to keep warm.
