These Southern Fried Salmon Patties are crunchy on the outside, tender inside, and made with pantry staples. Perfect for a quick weeknight dinner or a nostalgic Southern-style meal.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: ~22 minutes
- Servings: 4 (8 small patties)
Ingredients
- 1 can salmon, drained
- ¼ cup onion, finely chopped
- ¼ cup all-purpose flour
- ¼ cup cornmeal
- 1 large egg
- 3 tablespoons mayonnaise
- Salt and black pepper, to taste
- Oil, for frying (vegetable or canola)
How to Make Southern Fried Salmon Patties
-
Prep the Salmon
Add the drained salmon to a bowl and flake with a fork. Remove any large bones or skin if desired. -
Mix the Patties
Add onion, flour, cornmeal, egg, mayonnaise, salt, and pepper. Mix until well combined. -
Form
Shape the mixture into patties about the size of a small burger (½-inch thick). -
Fry
Heat about 1 inch of oil in a skillet over medium heat.
Fry patties in batches for 3–4 minutes per side, until golden brown and cooked through. -
Drain & Serve
Transfer to a paper towel–lined plate. Serve hot.
Serving Ideas
- Classic sides: coleslaw, mashed potatoes, or buttered corn
- Sauces: tartar sauce, remoulade, hot sauce, or lemon wedges
- Make it a sandwich: serve on toasted bread with lettuce and tomato
Tips & Variations
- Extra flavor: Add a pinch of garlic powder or smoked paprika
- Crispier crust: Increase cornmeal slightly and chill patties 10 minutes before frying
- Baked option: Brush patties lightly with oil and bake at 400°F for 15–18 minutes, flipping once
If you want, I can:
- Convert this to an air-fryer version
- Lighten it up (lower-fat / higher-protein tweaks)
- Write Pinterest or Facebook captions optimized for reach
Just tell me what you need next.
