A creamy, cheesy classic that’s warm, comforting, and always the first thing to disappear.
This Spinach Artichoke Dip is rich, velvety, and loaded with flavor from melted cheeses, tender spinach, and savory artichokes. It’s the kind of recipe that works for everything — game day, holidays, potlucks, or cozy nights at home. Baked until bubbly and golden, it delivers that restaurant-style indulgence with minimal effort.
Whether you’re serving guests or making it just for yourself, this dip is simple, reliable, and completely satisfying.
🕒 Servings & Timing
Yield: About 6 servings
Prep Time: 10 minutes
Bake Time: 20 minutes
Total Time: ~30 minutes
🥗 Nutritional Info (Approx. per serving)
Calories: ~260
Fat: ~22 g
Carbohydrates: ~6 g
Protein: ~7 g
(Values will vary depending on cheese brands and serving size.)
🛒 Ingredients
Creamy Base
- 8 oz cream cheese, very soft
- ¼ cup sour cream
- ¼ cup mayonnaise
Flavor & Cheese
- 1 garlic clove, minced (about 1 tsp)
- ⅔ cup finely shredded Parmesan cheese (76 g)
- ½ cup finely shredded mozzarella cheese (56 g)
- Black pepper, to taste
Vegetables
- 1 (14 oz) can quartered artichoke hearts, drained well, squeezed dry, and chopped
- 6 oz frozen spinach, thawed and squeezed completely dry
🧰 Tools You’ll Need
- Mixing bowl
- Spoon or spatula
- 1-quart baking dish
- Non-stick cooking spray
- Oven
⭐ How to Make Spinach Artichoke Dip
1. Preheat & Prep
Preheat oven to 350°F (175°C).
Lightly spray a small (1-quart) baking dish with non-stick cooking spray.
2. Mix the Base
In a mixing bowl, stir together:
- Cream cheese
- Sour cream
- Mayonnaise
- Garlic
- Parmesan
- Mozzarella
- Black pepper
Mix until smooth and fully combined.
3. Add Spinach & Artichokes
Stir in the chopped artichokes and squeezed spinach.
Mix until evenly distributed.
4. Bake
Spread the mixture evenly into the prepared baking dish.
Bake uncovered for 20 minutes, or until heated through, melty, and lightly bubbling on top.
5. Serve
Remove from oven and serve warm.
🍽️ Serving Suggestions
- Tortilla chips
- Crackers
- Toasted baguette slices
- Low-carb crackers or veggie sticks (celery, cucumber, bell peppers)
Perfect as:
- Party appetizer
- Game-day dip
- Holiday starter
- Late-night comfort snack
💡 Tips for Best Results
- Drain well: Excess moisture from spinach or artichokes can make the dip watery. Squeeze thoroughly.
- Use softened cream cheese: This ensures a smooth, lump-free dip.
- Extra golden top: Sprinkle a little extra mozzarella or Parmesan before baking.
- Thicker dip: Reduce sour cream slightly if you prefer a firmer texture.
🧊 Make-Ahead & Storage
Make Ahead:
Prepare the dip up to 24 hours in advance. Cover and refrigerate.
Let sit at room temperature for 30 minutes before baking.
Refrigerator:
Store leftovers covered for up to 4 days.
Reheating:
Reheat individual portions in the microwave or reheat the whole dish in the oven at 325°F until warm.
❓ Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes. Sauté fresh spinach first, then cool and squeeze out moisture before adding.
Can I make this without baking?
Yes, it can be heated gently on the stovetop, but baking gives the best texture.
Can I double the recipe?
Absolutely. Use a larger baking dish and add 5–10 minutes to baking time.
🧁 Conclusion
This Spinach Artichoke Dip is a timeless classic for a reason — creamy, savory, and irresistibly comforting. It comes together quickly, reheats beautifully, and fits effortlessly into any gathering or cozy night in.
Once you make it, it’s the kind of recipe you’ll come back to again and again.
