This Spinach Stuffed Pastry is flaky, golden, and filled with a creamy, savory spinach and cheese mixture. It’s simple to prepare yet elegant enough for entertaining—perfect as an appetizer, snack, or light meal. With buttery puff pastry and a rich feta–cream cheese filling, every bite is irresistibly satisfying.
Servings & Timing
- Yield: 6–8 pastries
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: 40 minutes
Nutritional Info (Per Pastry – Approximate)
- Calories: 230
- Fat: 16g
- Carbohydrates: 16g
- Sugar: 2g
- Protein: 6g
(Exact values may vary depending on pastry brand and cheese used.)
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup cooked spinach, squeezed very dry
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1 clove garlic, minced
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
How to Make Spinach Stuffed Pastry
-
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. -
Prepare the Filling
In a bowl, mix the cooked spinach, feta cheese, cream cheese, minced garlic, salt, and pepper until well combined. Taste and adjust seasoning if needed. -
Prepare the Puff Pastry
Unroll the puff pastry sheet on a lightly floured surface. Cut it into squares or rectangles, depending on your preferred pastry size. -
Fill the Pastry
Spoon a small amount of the spinach mixture into the center of each pastry piece. Be careful not to overfill. -
Shape and Seal
Fold the pastry over the filling (triangle, rectangle, or pinwheel style). Press the edges gently with a fork to seal. -
Egg Wash
Brush the tops of the pastries with the beaten egg for a golden, glossy finish. -
Bake
Place pastries on the prepared baking sheet and bake for 20–25 minutes, or until puffed and golden brown. -
Cool Slightly & Serve
Let the pastries cool for a few minutes before serving. Enjoy warm for the best texture and flavor.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven to restore crispness.
- Freezer: Unbaked pastries can be frozen for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
Frequently Asked Questions
Q: Can I use frozen spinach?
A: Yes. Thaw it completely and squeeze out as much liquid as possible to prevent soggy pastry.
Q: Can I substitute the feta cheese?
A: Absolutely. Ricotta, goat cheese, or shredded mozzarella all work well.
Q: Can I make these ahead of time?
A: Yes. Assemble the pastries, cover, and refrigerate for up to 24 hours before baking.
Q: Are these good for parties?
A: Definitely! They’re easy to serve, hold their shape well, and are always a crowd favorite.
Conclusion
Spinach Stuffed Pastry is a timeless, comforting recipe that combines flaky puff pastry with a creamy, savory filling. Whether served as an appetizer, snack, or light meal, it’s a reliable go-to that feels special without being complicated.
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