This Steamed Milk Pudding is silky, light, and beautifully smooth—an old-school, comforting dessert made with just a few simple ingredients. Gently steamed instead of baked, it has a custard-like texture that melts in your mouth and tastes even better chilled.
Servings & Timing:
- Servings: 4
- Prep Time: 10 minutes
- Steam Time: 30–40 minutes
- Chill Time: 2–3 hours
- Total Time: ~3 hours (mostly hands-off)
Ingredients List:
- 4 eggs
- 2 cups milk
- ½ cup sugar
- 1 teaspoon vanilla extract (optional)
Instructions:
-
Prepare Steamer
Preheat a steamer or set up a double boiler with gently simmering water. -
Whisk Eggs
In a bowl, whisk the eggs until fully combined, without incorporating too much air. -
Add Remaining Ingredients
Add milk, sugar, and vanilla extract (if using). Mix gently until sugar is dissolved. -
Strain for Smoothness
Strain the mixture through a fine sieve to remove bubbles and any egg bits. This ensures a silky texture. -
Pour & Cover
Pour into a heatproof glass dish or individual ramekins. Cover tightly with aluminum foil to prevent water from dripping in. -
Steam
Steam for 30–40 minutes, or until the pudding is set but still slightly jiggly in the center. -
Cool & Chill
Let cool completely at room temperature, then refrigerate for a few hours until fully chilled. -
Serve
Serve cold on its own or with fresh fruit if desired.
Additional Notes:
- Texture Tip: Keep the steam gentle—boiling too hard can cause bubbles
- Flavor Boost: Add a pinch of cinnamon or nutmeg
- Storage: Keeps well refrigerated for up to 3 days
- Serving Style: Can be served directly from the dish or unmolded
