Golden shells brushed with white chocolate and strawberry crunch, filled with smooth cheesecake and fresh strawberries.
Ingredients
→ Taco Shells
5 large flour tortillas
1 tablespoon unsalted butter, melted
13 ounces white chocolate
Strawberry crunch, quantity as needed for coating
→ Cheesecake Filling
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
→ Topping
2/3 cup strawberry syrup
2 cups fresh strawberries, halved or sliced
Instructions
Cut flour tortillas into 4-inch circles using a cookie cutter to yield 15 discs. Brush each with melted butter, then drape over an inverted muffin tin to shape shells. Bake at 350°F (175°C) for 5-6 minutes until golden. Cool briefly on the tin, then transfer to a parchment-lined baking sheet to cool completely.
Melt white chocolate using a double boiler: place chocolate in a glass bowl over simmering water, ensuring the bowl does not touch the water, stirring constantly until smooth. Alternatively, microwave in 20-second intervals, stirring between each to prevent burning.
Brush melted white chocolate evenly inside and outside each baked shell. Immediately dip each coated shell into strawberry crunch for full coverage. Place on a parchment-lined baking sheet and allow chocolate to harden completely.
Beat softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip heavy cream to stiff peaks. Gently fold whipped cream into cream cheese mixture until combined, taking care not to overmix. Transfer filling to a piping bag.
Place chocolate-coated shells upright in a muffin tin or suitable dish for stability. Pipe cheesecake filling evenly into each shell. Top with fresh strawberry halves or pieces and drizzle with strawberry syrup before serving.
Notes
- Use room temperature cream cheese for a smoother filling texture. Avoid overmixing to maintain lightness.
Tools You’ll Need
- Muffin tin
- Cookie cutter (4-inch diameter)
- Double boiler or microwave-safe bowl
- Mixing bowls
- Piping bag
- Baking sheet lined with parchment paper
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
- Contains dairy, gluten, and soy (in white chocolate).
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
