Quick Description
These mashed potato nests are filled with savory ground beef and veggies, topped with melted mozzarella cheese. They’re a comforting, flavorful dish perfect for a family dinner or meal prep. The combination of crispy edges and creamy mashed potatoes makes this dish irresistible!
Servings & Timing
- Servings: 4
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: ~50 minutes
Ingredients List
For the mashed potatoes:
- 3–5 large potatoes, peeled and chopped
- 3.5 tbsp butter (for creaminess)
- Fresh dill, chopped (for flavor)
- Salt, smoked paprika, black pepper, and oregano to taste
For the filling:
- 1.1 lbs (500 g) ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 large tomato, diced
- 2.5 oz (70 g) tomato paste
- Fresh parsley, chopped (for garnish)
- 3.5 oz (100 g) mozzarella cheese, shredded (for topping)
Step-by-Step Instructions
1. Prepare the mashed potatoes:
- Boil the potatoes in salted water for about 15–20 minutes or until tender.
- Drain the potatoes, then mash them with the butter and chopped dill. Season with smoked paprika, black pepper, and oregano to taste. Set aside.
2. Prepare the filling:
- In a large skillet, heat some oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces.
- Add the chopped onion, garlic, and red bell pepper to the pan. Cook for 5–7 minutes, until the vegetables soften.
- Add the diced tomato and tomato paste, stirring everything together. Cook for an additional 5 minutes, then season with salt and pepper. Remove from heat.
3. Form the nests:
- Preheat your oven to 375°F (190°C).
- Using a muffin tin or a baking sheet, shape the mashed potatoes into small nests (or use the sides of a muffin tin to form the shape).
- Press the mashed potatoes into the form, creating a hollow center for the filling.
4. Assemble the nests:
- Fill each potato nest with the ground beef mixture. Top each with a sprinkle of shredded mozzarella cheese.
5. Bake the nests:
- Bake for 20–25 minutes, or until the cheese is melted and slightly golden.
6. Serve:
- Garnish the stuffed potato nests with fresh parsley before serving. Enjoy!
Serving Suggestions
These stuffed mashed potato nests are great on their own or served with a fresh side salad for a complete meal. You can also serve them with a drizzle of sour cream or your favorite dipping sauce.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days. These can be reheated in the oven or microwave. To keep the crispness of the potatoes, reheat them in the oven at 350°F (175°C) for about 10 minutes.
Tips & Variations
- Vegetarian Option: Swap the ground beef for ground turkey, chicken, or a plant-based protein.
- Cheese Variations: Feel free to use different cheeses such as cheddar or feta for a unique flavor twist.
- Add-ins: You can add cooked vegetables like peas, carrots, or spinach to the filling for extra nutrition.
Nutritional Information (per serving)
- Calories: 450
- Protein: 30g
- Carbs: 35g
- Fat: 25g
- Fiber: 4g
