Servings: 8 cookies
Total Time: 15 minutes
Difficulty: Easy
Calories per Cookie: ~90
Macros (Per Cookie):
Protein 3g • Carbs 2g net • Fat 8g • Fiber 1g
Note: While these are sugar-free and very low in carbs, they are not literally zero calories due to butter and chocolate content.
Introduction
If you love rich, nutty brown butter flavor and melty chocolate chips but want something sugar-free and simple, these 3-ingredient brown butter chocolate chip cookies are the answer. They’re crisp at the edges, soft in the center, and packed with deep caramelized flavor from browned butter.
This recipe keeps things incredibly minimal—just three core ingredients—yet delivers bakery-style taste. They’re perfect for low-carb lifestyles, portion-controlled treats, and quick dessert cravings.
If you’ve been searching for an easy, sugar-free cookie recipe that tastes indulgent without added sugar, this one is about to become a favorite.
Look at the Recipe
- Deep, nutty brown butter flavor
- Only 3 simple ingredients
- Low-carb and sugar-free
- Ready in under 15 minutes
Ingredients Needed
- ½ cup butter
- 1 cup almond flour
- ¼ cup sugar-free chocolate chips
How to Make Our Brown Butter Chocolate Chip Cookies
- Brown the butter: Melt butter in a saucepan over medium heat. Cook until golden brown with a nutty aroma. Remove from heat and cool slightly.
- Mix: Stir almond flour into the browned butter until a soft dough forms.
- Fold in sugar-free chocolate chips.
- Scoop into 8 small cookie portions on a lined baking sheet.
- Bake at 350°F (175°C) for 8–10 minutes until lightly golden.
- Cool completely before removing, as they firm up while cooling.
This method gives you crisp edges and soft centers without traditional flour or sugar.
Macros & Plan Compatibility
| Plan | Notes |
|---|---|
| Keto & Low-Carb | ~2g net carbs per cookie using almond flour and sugar-free chips. |
| Slimming | Count syns for butter and chocolate; about 3–4 syns per cookie depending on brand. |
| High-Protein | Add 1 tbsp protein powder to dough to increase protein per cookie. |
| Weight Watchers | ~3 SmartPoints per cookie depending on chocolate brand. |
| Mediterranean | Best enjoyed occasionally due to butter content. |
Storage & Serving Suggestions
Store:
Keep in an airtight container at room temperature for up to 3 days.
Refrigerate:
Up to 1 week for firmer texture.
Freeze:
Freeze baked cookies up to 2 months.
Serve With:
- Coffee or tea
- Protein hot chocolate
- Greek yogurt bowl
Tips & FAQs
Are these really zero calories?
They’re sugar-free and very low carb, but butter and chocolate naturally contain calories.
Why brown the butter?
Browning enhances flavor with a rich, caramel-like nuttiness.
Can I use coconut flour instead of almond flour?
Not directly. Coconut flour absorbs more moisture and would require adjustments.
Why are my cookies crumbly?
Let them cool fully; almond flour cookies firm as they rest.
Can I make them dairy-free?
Yes. Use dairy-free butter and dairy-free sugar-free chocolate chips.
