Indulge in the refreshing taste of summer with these charming Cherry Shortcake Jars. Layered with sweet cherry filling, fluffy shortcake, and luscious whipped cream, each jar is a delightful treat perfect for warm days. These individual servings are easy to make and even easier to enjoy!
Servings & Timing
- Yield: 4–6 jars
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutritional Info (Per Jar – Approximate)
- Calories: 350
- Fat: 20g
- Carbohydrates: 40g
- Sugar: 25g
- Protein: 4g
(Nutritional values will vary depending on ingredients used.)
Ingredients
For the Cherry Filling:
- 4 cups fresh cherries, pitted and halved
- 1/2 cup granulated sugar
For the Shortcake:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy cream
For the Whipped Cream:
- 1/4 cup powdered sugar
How to Make Summer Cherry Shortcake Jars
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Prepare the Cherry Filling:
In a medium saucepan, combine the fresh cherries and granulated sugar. Cook over medium heat for 5–7 minutes, stirring occasionally, until the cherries release their juices and the sugar dissolves. Once the mixture has thickened slightly, remove from heat and set aside to cool. -
Make the Shortcake:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the flour and sugar. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Pour in the heavy cream and mix gently until a dough forms. Do not overmix. -
Shape and Bake the Shortcakes:
Turn the dough out onto a floured surface and gently knead it a few times. Roll out to about 1-inch thickness and cut the dough into rounds using a biscuit cutter or a glass.
Place the shortcakes on the prepared baking sheet and bake for 12–15 minutes, or until golden brown. Remove from the oven and let cool. -
Make the Whipped Cream:
In a chilled mixing bowl, whip the heavy cream and powdered sugar until soft peaks form. Set aside. -
Assemble the Jars:
Once the shortcakes have cooled, crumble them into small pieces.
In each jar, layer the crumbled shortcake, followed by a spoonful of the cherry filling, and a generous dollop of whipped cream. Repeat the layers until the jars are filled. -
Chill and Serve:
Chill the jars in the refrigerator for 1–2 hours to allow the flavors to meld together. Serve cold and enjoy!
Storage Instructions
- Refrigerator: Store assembled jars in the fridge for up to 2 days. These jars can be prepared a day ahead for convenience.
- Shortcake Storage: If storing the shortcakes separately, they can be kept in an airtight container at room temperature for up to 2 days.
Frequently Asked Questions
Q: Can I use frozen cherries instead of fresh?
A: Yes, frozen cherries can be used if fresh ones are unavailable. Just make sure to thaw and drain any excess liquid before using.
Q: Can I make the shortcake gluten-free?
A: Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. The texture might differ slightly, but it will still taste delicious.
Q: Can I add other fruits to the filling?
A: Yes, you can mix in other berries like raspberries or blueberries to complement the cherries for a more diverse flavor.
Q: Can I make these jars ahead of time?
A: Yes! These jars can be assembled and stored in the fridge for up to 2 days. The shortcake may soften slightly, but they will still be just as tasty.
Conclusion
These Summer Cherry Shortcake Jars are the perfect way to celebrate the flavors of summer. With sweet cherries, fluffy shortcake, and creamy whipped topping, this dessert is sure to impress at any gathering or simply as a refreshing treat on a warm day. Plus, the individual jars make serving a breeze!
