Quick Description:
A luscious, creamy cheesecake with a perfectly caramelized burnt top. Soft, velvety, and indulgent, this dessert is simple to make yet feels gourmet—perfect for a special treat or dinner party dessert.
Servings & Timing
- Prep Time: 10 minutes
- Bake Time: 40–50 minutes
- Cooling Time: 1–2 hours
- Total Time: ~2 hours
- Servings: 6–8 slices
Ingredients
- 250 g cream cheese
- 60 g sugar (1/4 cup / 2 oz)
- 5 g cake flour
- 1 egg yolk
- 1 whole egg
- 150 g (5.3 oz) whipping cream
Instructions
Step 1 – Preheat Oven:
- Preheat oven to 180°C (350°F). Grease a small round cake pan or line with parchment paper.
Step 2 – Beat Cream Cheese:
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
Step 3 – Add Eggs:
- Add egg yolk and whole egg to the cream cheese mixture. Mix gently until fully incorporated.
Step 4 – Incorporate Flour:
- Sift in cake flour and fold into the mixture until smooth.
Step 5 – Add Whipping Cream:
- Gradually mix in the whipping cream until the batter is silky and homogeneous.
Step 6 – Bake:
- Pour the batter into the prepared pan. Bake for 40–50 minutes until the top is golden brown and slightly caramelized. The center should remain creamy.
Step 7 – Cool & Serve:
- Allow to cool at room temperature for 30–60 minutes, then refrigerate for at least 1 hour to set fully. Slice and serve chilled.
Tips & Notes
- Use full-fat cream cheese and fresh whipping cream for the creamiest texture.
- For a deeper burnt top, increase oven temperature slightly during the last 5 minutes of baking.
- Serve plain or with a light drizzle of caramel, fresh berries, or a dusting of cocoa powder.
- Store leftovers in the fridge for up to 3 days.
Dietary Info
- High-Protein Dessert (from eggs and cream cheese)
- Gluten-Friendly (contains minimal flour)
- Rich & Indulgent
