Quick Description: A crazy-delicious mashup of tacos and spaghetti—cheesy, saucy, and ready in 30 minutes!
Recipe Card
Servings: 6 | Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
Dietary Badges: Can be made gluten-free
Ingredients
- 12 oz spaghetti (or gluten-free pasta)
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning (or 2 tbsp homemade blend)
- 1 can (10 oz) Rotel tomatoes (diced tomatoes with green chilies, undrained)
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- Optional toppings: diced avocado, jalapeños, cilantro
Instructions
- Cook pasta: Boil spaghetti according to package directions. Drain and set aside.
- Brown beef: In a large skillet, cook ground beef until no longer pink. Drain excess fat.
- Add flavor: Stir in taco seasoning, Rotel tomatoes, and beef broth. Simmer for 5 minutes.
- Combine: Add cooked spaghetti to the skillet and toss to coat.
- Cheesy finish: Stir in shredded cheese and sour cream until melted and creamy.
- Serve hot with your favorite taco toppings!
Additional Notes
- Spice level: Use mild or hot Rotel depending on your preference.
- Gluten-free? Use GF pasta and check your taco seasoning.
Why You’ll Love This Recipe
This Taco Spaghetti is the best of both worlds—all the bold flavors of tacos with the comfort of spaghetti! It’s a hit with kids, perfect for potlucks, and comes together in one skillet for easy cleanup.
Step-by-Step Tips
- Pasta tip: Cook spaghetti al dente—it will soak up the sauce.
- Extra creamy? Add more sour cream or a splash of heavy cream.
- Broth substitute: Chicken or vegetable broth works too.
Ingredient Swaps & Variations
- Protein swap: Try ground chicken, turkey, or plant-based crumbles.
- Cheese options: Pepper Jack or Mexican blend adds extra kick.
- Veggie boost: Stir in black beans, corn, or diced bell peppers.
Serving Suggestions
- Taco bar style: Set out toppings like avocado, jalapeños, and lime wedges.
- Side dish: Serve with a simple green salad or garlic bread.
FAQs
Q: Can I make this ahead?
A: Yes! Store in the fridge for up to 3 days. Reheat with a splash of broth to keep it creamy.
Q: Is it spicy?
A: It’s mild by default, but you can add hot sauce or extra jalapeños for heat.
A Fun Twist on Two Classics
I created this recipe when my kids couldn’t decide between tacos or spaghetti—now it’s a family favorite! The cheesy, saucy, slightly spicy combo is irresistible.
Call-to-Action:
- Tag me on Instagram @YourBlog if you make it—I love seeing your remixes!
- Rate this recipe below and let me know your favorite topping combo!
Final Thought: Once you try Taco Spaghetti, you’ll never look at tacos OR spaghetti the same way again! 🌮🍝
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