Crispy edges. Buttery garlic base. Double-melted cheese.
This is the kind of side dish that quietly steals the spotlight. Thick-cut bread, brushed with seasoned butter, topped with mozzarella and provolone, then baked until bubbly and golden.
Perfect with pasta, soup, or honestly… just on its own.
🛒 Ingredients
- 4 tablespoons butter, melted
- 2 tablespoons grated Parmesan
- ½ teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 cup shredded mozzarella
- 6 slices provolone
- 6 slices Texas toast (thick-cut bread)
- ½ teaspoon dried parsley (optional garnish)
👩🍳 How to Make Texas Toast with Cheese
1️⃣ Optional: Pre-Toast
Lightly toast the bread before adding toppings if you prefer extra crunch.
Skip this step if you want a softer center.
2️⃣ Make Garlic Butter
In a bowl, combine:
- Melted butter
- Parmesan
- Garlic powder
- Oregano
Stir until fully blended.
3️⃣ Assemble
Lay bread slices in a single layer:
- Air fryer basket
- Or baking sheet
Spread garlic butter mixture evenly over each slice.
Sprinkle mozzarella over the top.
Add one slice of provolone per piece of bread.
4️⃣ Cook
Air Fryer:
350°F for 5 minutes
Oven (Convection):
375°F for 6–7 minutes
Cook until cheese is melted and lightly golden.
Optional: Broil 1 minute for extra browning.
5️⃣ Garnish & Serve
Sprinkle with dried parsley if desired.
Serve hot and melty.
🔥 Tips for Best Results
- Day-old bread works beautifully
- Use freshly shredded mozzarella for better melt
- Add crushed red pepper flakes for heat
- Try adding a thin layer of marinara underneath the cheese
🍝 Perfect Pairings
- Spaghetti
- Lasagna
- Tomato soup
- Salad
- BBQ chicken
🧊 Reheating
Reheat in toaster oven 2–3 minutes for crisp texture.
Microwave works, but it softens the bread.
This is simple comfort food done right:
Buttery.
Cheesy.
Garlicky.
Irresistible.
