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Recipe

Thai Basil Pancakes

Updated on 4 min read
image 2024 05 02T13 26 06 203Z Recipe

Quick Description

These Thai Basil Pancakes are savory, crispy pancakes made with Thai basil, a hint of five-spice powder, and all-purpose flour. They’re pan-fried to perfection, giving you a flavorful, herbaceous treat. The addition of Thai basil adds a unique, aromatic twist to these pancakes, making them a delightful side dish or snack.

Servings & Timing

  • Servings: 4–6 pancakes
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Ingredients List

For the Pancake Dough:

  • 240g plain all-purpose flour
  • 150 ml water
  • ½ teaspoon salt
  • 1 teaspoon baking powder (optional)
  • Oil for cooking and greasing

For the Thai Basil Mix:

  • 2 cups Thai basil leaves (about 45g), chopped
  • 4 tablespoons plain all-purpose flour
  • 1 teaspoon 5-spice powder
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ¼ cup oil

Instructions

Step 1: Prepare the Thai Basil Mix

  1. Chop the Thai Basil:
    • Wash the Thai basil leaves thoroughly and chop them finely.
  2. Mix the Thai Basil:
    • In a small bowl, combine the chopped Thai basil leaves, 4 tablespoons flour, 5-spice powder, sugar, and ½ teaspoon salt.
    • Stir until all ingredients are well combined.

Step 2: Make the Pancake Dough

  1. Combine the Dough Ingredients:
    • In a medium bowl, combine the all-purpose flour, water, and ½ teaspoon salt.
    • Add the baking powder (if using) and mix until the dough is smooth.
  2. Incorporate the Thai Basil Mix:
    • Stir the prepared Thai basil mix into the dough until everything is evenly combined. The dough will be slightly sticky.

Step 3: Cook the Pancakes

  1. Prepare the Pan:
    • Heat a non-stick skillet or frying pan over medium heat and lightly grease it with oil.
  2. Form the Pancakes:
    • Take a portion of the dough and form it into a small patty, about 4 inches in diameter.
  3. Fry the Pancakes:
    • Place the pancake into the hot pan and cook for 2–3 minutes on each side, or until golden and crispy.
    • Repeat with the remaining dough, making sure to grease the pan lightly between each pancake.

Step 4: Serve

  1. Serve the Pancakes:
    • Once all the pancakes are cooked, serve them warm as a savory snack or side dish. You can garnish with extra Thai basil or serve with a dipping sauce of your choice.

Additional Notes

  • Herb Variations: If you don’t have Thai basil, you can substitute it with regular basil or mint, though the flavor will be different.
  • Spicy Option: Add a little chili powder or fresh chili to the dough for a spicy kick.
  • Flour Substitutes: If you’re looking for a gluten-free option, you can use gluten-free all-purpose flour in place of regular flour.

Dietary Info

  • Vegetarian
  • Gluten-Free Option Available
  • Savory & Flavorful

Ingredient Details & Substitutions

  • Thai Basil: Thai basil is key to the flavor of these pancakes, but if unavailable, you can use Italian basil or sweet basil as a substitute.
  • Baking Powder: While baking powder is optional, it gives the pancakes a fluffier texture. You can omit it if you prefer denser pancakes.

Recipe Variations & Serving Suggestions

  • Stuffed Pancakes: Add a filling of shredded chicken or tofu and vegetables to make this a complete meal.
  • Dipping Sauce: Serve with a tangy soy sauce or hoisin sauce for dipping, or a spicy chili sauce for extra heat.
  • Serve with Soup: These pancakes pair wonderfully with Thai soup or a light vegetable broth.

Storage & Make-Ahead

  • Refrigerate: Leftovers can be stored in an airtight container for up to 3 days in the fridge.
  • Freeze: You can freeze the pancakes for up to 1 month. Reheat them in a skillet or oven for the best texture.

Nutrition (Per Pancake)

  • Calories: 150 kcal
  • Protein: 4 g
  • Fat: 8 g
  • Carbs: 18 g
  • Net Carbs: 15 g
  • Fiber: 3 g

FAQs

Q: Can I make these pancakes ahead of time?
Yes, you can prepare the dough and store it in the fridge for up to 24 hours. Cook the pancakes fresh when ready to serve.

Q: Can I make these pancakes without the 5-spice powder?
Yes, if you don’t have 5-spice powder, you can use cinnamon, cloves, or a pinch of nutmeg for a different flavor profile.

Q: How do I store leftover pancakes?
Store leftovers in an airtight container and refrigerate for up to 3 days. You can also freeze them and reheat in a pan or microwave.

Optional Personal Story

These Thai Basil Pancakes are one of my favorite dishes to make for a quick and flavorful snack. I love the combination of fresh herbs and spices, and they’re perfect for dipping into a rich, savory sauce. It’s a great recipe to impress guests or just enjoy on your own!

Call-to-Action

Try making these Thai Basil Pancakes for your next meal! They’re quick, flavorful, and perfect for a savory snack or side dish. Don’t forget to dip them in your favorite sauce for the ultimate experience!

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