Quick Description
These ultra-fluffy pancakes are so light they melt in your mouth! Perfect for a dreamy breakfast or snack, they are quick to prepare, deliciously airy, and always a crowd-pleaser. Whether served with syrup, fresh fruit, or whipped cream, they are a simple yet indulgent treat.
Servings & Timing
- Servings: 4–6 pancakes
- Prep Time: 5 minutes
- Cook Time: 5–7 minutes
- Total Time: ~10–12 minutes
Nutritional Info (Per Pancake – Approximate)
- Calories: 150
- Fat: 8g
- Carbohydrates: 18g
- Sugar: 6g
- Protein: 4g
(Values may vary depending on portion size and toppings.)
Ingredients List
- 2 eggs 🥚
- 250g all-purpose flour
- 30g sugar
- 1 packet chemical yeast (or baking powder)
- 1 pinch of salt
- 300ml milk
- 40g melted butter
- 1 teaspoon vanilla extract (optional)
- Coffee (optional, for flavor)
Step-by-Step Instructions
Step 1: Mix the Wet Ingredients
In a bowl, whisk together eggs, sugar, and milk until smooth and combined.
(Add a dash of coffee for a unique flavor twist, if desired.)
Step 2: Add Dry Ingredients
Add flour, yeast (or baking powder), and a pinch of salt to the wet mixture.
Stir until the batter is smooth and lump-free.
Step 3: Add Butter & Vanilla
Stir in melted butter and vanilla extract, combining everything into a silky batter.
Step 4: Cook the Pancakes
Heat a lightly buttered nonstick skillet or griddle over medium heat.
Pour a ladle of batter onto the pan and cook for 1–2 minutes, until bubbles form on the surface.
Flip and cook for another 1–2 minutes until golden brown and fluffy. Repeat with the rest of the batter.
Step 5: Serve & Enjoy
Serve immediately with your favorite toppings like syrup, berries, whipped cream, or a dusting of powdered sugar.
Additional Notes
- Fluffiness Tip: Be gentle when mixing to avoid overworking the batter.
- Optional Toppings: Add fresh fruits like bananas, strawberries, or a drizzle of honey for extra sweetness.
- Make it Even Fluffier: Let the batter sit for a few minutes before cooking to help the pancakes rise.
Dietary Info
- Vegetarian
- Can be made dairy-free with plant milk and butter alternatives
- Easily customizable with various add-ins (chocolate chips, nuts, etc.)
Flavor Tips & Variations
- Add cinnamon or nutmeg for extra warmth
- Stir in chocolate chips, blueberries, or chopped bananas into the batter
- Swap vanilla for almond extract for a unique twist
Ingredient Substitutions
- Flour: Gluten-free flour blend for a gluten-free version
- Milk: Use almond, oat, or coconut milk for dairy-free pancakes
- Butter: Vegan butter or coconut oil for a dairy-free option
Serving Suggestions
- Serve with syrup, whipped cream, and berries for a traditional treat
- Top with peanut butter and bananas for a protein-packed breakfast
- Enjoy as an afternoon snack with a cup of coffee or tea
Storage & Make-Ahead
- Refrigerator: Store leftover pancakes in an airtight container up to 3 days
- Freezer: Freeze pancakes for up to 1 month; reheat in the microwave or toaster
FAQs
Q: Why are my pancakes flat?
A: Make sure your yeast or baking powder is fresh, and don’t overmix the batter.
Q: Can I make these pancakes ahead of time?
A: Yes! You can prepare the batter ahead of time or freeze cooked pancakes for quick breakfasts.
Q: Can I use plant-based milk instead of regular milk?
A: Yes! Oat, almond, or coconut milk work perfectly as substitutes.
Q: What if I don’t have vanilla extract?
A: You can skip it or try a drop of almond extract for a different flavor.
Conclusion
These Ultra Fluffy Pancakes are the epitome of breakfast bliss. Light, soft, and melt-in-your-mouth, they’re perfect for lazy mornings, family breakfasts, or as a special treat. Easy to make and delicious to eat!
