Quick Description
Creamy, dreamy Biscoff dessert cups layered with cookie crumbs, silky custard, and fluffy topping — all while staying low in points. The perfect guilt-free treat for sweet cravings.
Servings & Timing
- Servings: 6 dessert cups
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: ~1 hour 15 minutes
WW Points
- Green Plan: ~4 points per serving
Ingredients
For the Base
- 7 oz Lotus Biscoff cookies, crushed
For the Custard
- 1 ¾ cups unsweetened almond milk (or skim milk)
- 1 ½ tbsp sugar-free custard powder
- 2 tbsp powdered erythritol (or sweetener of choice)
For the Topping
- 1 ¾ cups light whipped topping (Cool Whip Free)
- Pinch vanilla powder or ½ tsp vanilla extract
For Garnish
- 5 Lotus Biscoff cookies (whole or crumbled)
Step-by-Step Instructions
1. Prepare Cookie Base
- Crush Biscoff cookies into fine crumbs
- Divide evenly into 6 serving cups
- Reserve a little for topping
2. Make Custard
- In a saucepan, whisk almond milk, custard powder, and erythritol
- Cook over medium heat, stirring constantly
- Once thick and smooth, remove from heat
- Let cool slightly
3. Layer the Cups
- Spoon custard evenly over cookie crumbs
4. Prepare Topping
- Mix whipped topping with vanilla
- Spoon evenly over each cup
5. Garnish
- Add crushed or whole Biscoff cookies on top
6. Chill
- Refrigerate for at least 1 hour until set
Additional Notes
- Use almond milk + sweetener to keep points low
- Let custard cool slightly before layering
- Best served cold
Dietary Info
- Low-calorie
- Lower WW points
- Can be made dairy-light
Flavor Tips & Variations
- Add a sprinkle of cinnamon or cocoa powder
- Mix a little Biscoff spread into custard for richer flavor (adds points)
- Add crushed nuts for texture
Ingredient Substitutions
- Almond milk → skim milk
- Erythritol → stevia or monk fruit
- Cool Whip → Greek yogurt (for higher protein option)
Storage & Make-Ahead
- Store covered in fridge for up to 2 days
- Perfect make-ahead dessert
Nutrition (Per Serving Approx.)
- Calories: 150 kcal
- Fat: 7g
- Carbs: 21g
- Protein: 1g
