Servings: 2–4 slices (small pie)
Prep Time: 5 minutes
Cook Time: 18–20 minutes
Chill Time: 20 minutes
Total Time: ~45 minutes
Ingredients
Main Ingredients
- ½ cup fat-free cottage cheese
- 2 tbsp fat-free Greek yogurt
- ½ scoop vanilla protein powder
- 1 tbsp sugar-free vanilla pudding mix
- 1 drop almond extract
Instructions
-
Blend the base
Add cottage cheese, Greek yogurt, vanilla protein powder, sugar-free pudding mix, and almond extract to a blender.
Blend until completely smooth and creamy. -
Prepare for baking
Pour the mixture into a small oven-safe dish, smoothing the top gently. -
Bake low & slow
Bake at 300°F (150°C) for 18–20 minutes.
The goal is a velvety, custard-like texture, not a cake—do not overbake. -
Chill to set
Remove from the oven and let cool slightly.
Refrigerate for 20 minutes until softly set. -
Slice & serve
Slice gently and enjoy that cloud-like texture.
Additional Notes
- Texture Magic: Low temperature is key—this keeps it creamy instead of sponge-like.
- Sweetness Level: The pudding mix provides structure and sweetness without sugar.
- High-Protein Treat: Light, filling, and perfect when cravings hit.
