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Vietnamese Style Soy Sauce Chicken

Updated on 5 min read

Quick Description

This Vietnamese Style Soy Sauce Chicken is a flavorful dish where tender chicken thighs are marinated in a savory-sweet sauce made with soy sauce, garlic, and aromatic spices. The chicken absorbs all the rich flavors and becomes melt-in-your-mouth tender, making it the perfect meal for any occasion.

Servings & Timing

  • Serves: 4
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Ingredients List

  • 4-5 chicken thighs (bone-in or boneless)
  • ¼ cup soy sauce
  • 2 tbsp fish sauce
  • 2 tbsp honey (or brown sugar for a different sweetness)
  • 1 tbsp rice vinegar
  • 3 cloves garlic, minced
  • 1 tsp ginger, grated (optional for extra flavor)
  • 1 tbsp sesame oil
  • 1 tsp five-spice powder (optional for that authentic flavor)
  • 2 tsp cornstarch mixed with 1 tbsp water (optional for thickening the sauce)
  • Fresh cilantro for garnish (optional)

Instructions

1. Marinate the Chicken

  • In a bowl, combine soy sauce, fish sauce, honey, rice vinegar, garlic, ginger (optional), sesame oil, and five-spice powder (optional).
  • Place the chicken thighs in the bowl and mix until well-coated. Let them marinate for 15–20 minutes.

2. Cook the Chicken

  • Heat a large skillet over medium heat. Once hot, place the marinated chicken thighs into the skillet, skin-side down if using bone-in thighs.
  • Cook the chicken for about 5–7 minutes on each side until golden brown and crispy. Adjust the heat as needed to avoid burning the sauce.

3. Prepare the Sauce

  • Once the chicken is cooked, pour the remaining marinade into the skillet. Bring it to a gentle simmer and cook for another 5 minutes, allowing the sauce to thicken.
  • If you want a thicker sauce, add the cornstarch and water mixture to the skillet and stir until the sauce thickens to your desired consistency.

4. Serve

  • Garnish with fresh cilantro and serve the Vietnamese Style Soy Sauce Chicken with steamed rice or vegetables.

Nutrition (per serving)

(Approximate values)

  • Calories: 330
  • Protein: 28g
  • Carbs: 12g
  • Fat: 21g
  • Fiber: 1g
  • Sugar: 10g

Benefits

  • Savory & Sweet: The soy sauce and honey create a rich, balanced flavor that pairs beautifully with the tender chicken.
  • High-Protein: The chicken provides plenty of protein to keep you satisfied.
  • Easy & Quick: Simple ingredients and quick cooking time make this an ideal weeknight meal.

Additional Notes

  • Soy Sauce: Use low-sodium soy sauce if you want to reduce the salt content.
  • Fish Sauce: This adds a distinct flavor, but you can substitute with a little more soy sauce if needed.
  • Thickening the Sauce: The cornstarch is optional but adds a nice gloss to the sauce.

Dietary Info

  • Keto-Friendly: No (due to honey)
  • Low-Carb: No (due to honey)
  • Gluten-Free: Yes (if using gluten-free soy sauce)
  • Dairy-Free: Yes
  • High-Protein: Yes

Brief Introduction

This Vietnamese Style Soy Sauce Chicken is a go-to dish for those who love bold flavors with a savory-sweet profile. The chicken absorbs the umami-rich soy sauce and garlic, making each bite incredibly satisfying. It’s quick to prepare and perfect for a family meal!

Step-by-Step Cooking Guide

  1. Marinate the chicken in soy sauce, fish sauce, honey, and other seasonings.
  2. Cook the chicken in a hot skillet until golden brown and crispy.
  3. Simmer the sauce until thickened, then serve over rice or with vegetables.

Ingredient Details & Substitutions

  • Chicken Thighs: You can use boneless or bone-in chicken thighs. The bone-in option will add more flavor.
  • Honey: You can substitute honey with brown sugar or a sugar-free sweetener to lower the carb count.
  • Rice Vinegar: If you don’t have rice vinegar, white vinegar or apple cider vinegar can be used as a substitute.

Recipe Variations & Serving Suggestions

  • Add Veggies: You can add bell peppers, onions, or spinach to the skillet while cooking the chicken for added flavor and nutrition.
  • Serve with Rice or Noodles: This chicken pairs perfectly with steamed jasmine rice or low-carb cauliflower rice.
  • Spicy Version: Add chili paste or sriracha for a spicy kick.

Storage & Make-Ahead

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze: You can freeze the cooked chicken for up to 2 months. Reheat in the microwave or on the stovetop.

FAQs

Can I use chicken breasts instead of thighs?
Yes, but chicken breasts may dry out faster, so be sure not to overcook them.

Can I make this dish spicier?
Yes! Add more chili flakes, chili paste, or sriracha to increase the heat.

What can I serve this chicken with?
Serve with steamed white or brown rice, sautéed veggies, or a fresh salad.

Optional Personal Story

I created this Vietnamese Style Soy Sauce Chicken when I wanted something quick, flavorful, and easy. The combination of soy sauce, garlic, and honey has become one of my favorite ways to cook chicken. This recipe is a hit every time!

Call-to-Action

Give this Vietnamese Style Soy Sauce Chicken a try tonight! It’s a simple and delicious meal that the whole family will love. Don’t forget to tag me in your photos when you make it!

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