Experience the ultimate refreshment with our Whipped Lemonade recipe – a creamy twist on the classic summer drink. Tangy lemon juice meets sweet condensed milk and luxurious whipped cream for a delightful treat that’s perfect for sipping by the pool or enjoying at backyard barbecues. Whether you’re cooling off on a hot day or looking for a sweet indulgence, this whipped lemonade is sure to hit the spot. Plus, for an adult-friendly version, simply add a splash of vodka for an extra kick!


  •  1 cup ice
  • 1 cup condensed milk
  • 1 ½ cups heavy cream
  • ½ cup lemon juice (or lemonade juice)
  • Whipped cream, for serving
  • Lemon slices, for garnish


  1. Blend Ingredients: In a blender, combine the ice, condensed milk, heavy cream, and lemon juice.
  2. Blend Until Smooth: Blend on high speed for about 30 seconds or until the mixture is smooth and creamy.
  3. Pour and Serve: Pour the whipped lemonade into glasses.
  4. Top with Whipped Cream: Top each glass with a generous dollop of whipped cream.
  5. Garnish: Garnish with a slice of lemon for an extra touch of freshness.
  6. Optional Adult Twist: For an adults-only version, add a splash of vodka to each glass.
  7. Serve Immediately: Serve immediately and enjoy the refreshing taste of whipped lemonade!

Nutritional Information:

  • Prep Time: See Recipe
  • Cooking Time: See Recipe
  • Total Time: See Recipe
  • Servings: 2
  • Calories: (Calories may vary based on specific brands and ingredient substitutions)

Serving and Storage Tips:

  1. Serve Chilled: Whipped Lemonade is best enjoyed chilled, so be sure to serve it immediately after preparing or keep it refrigerated until serving.
  2. Garnish Fresh: For an extra burst of flavor and visual appeal, garnish each glass of whipped lemonade with a slice of lemon just before serving.
  3. Use Tall Glasses: Serve the whipped lemonade in tall glasses to showcase the creamy layers and allow room for the whipped cream topping.
  4. Stir Before Sipping: Before taking a sip, give the whipped lemonade a gentle stir to blend the creamy layers with the tangy lemon juice for a perfectly balanced taste.
  5. Store Leftovers Properly: If you have any leftover whipped lemonade, transfer it to an airtight container and store it in the refrigerator for up to 1-2 days. Give it a good shake or stir before serving again.
  6. Avoid Freezing: Due to the dairy content, whipped lemonade may not freeze well and could result in a change in texture. It’s best to enjoy it fresh or refrigerated.
  7. Serve with Refreshing Sides: Pair the whipped lemonade with light and refreshing snacks such as fruit skewers, cucumber slices, or a crisp salad to complement its creamy sweetness.
  8. Customize with Straws: Add colorful paper straws or reusable straws to each glass of whipped lemonade for a fun and festive touch.


  1. Berry Whipped Lemonade: Add a handful of fresh or frozen berries such as strawberries, raspberries, or blueberries to the blender for a fruity twist on the classic whipped lemonade.
  2. Coconut Whipped Lemonade: Replace the heavy cream with coconut cream for a tropical flavor profile. Garnish with shredded coconut for an extra touch of coconut goodness.
  3. Minty Whipped Lemonade: Blend in a few fresh mint leaves with the other ingredients for a refreshing and herbaceous variation. Garnish with a sprig of mint for added freshness.
  4. Frozen Whipped Lemonade Slush: Increase the amount of ice in the recipe and blend until smooth for a frosty and slushy version of whipped lemonade.
  5. Peach Whipped Lemonade: Add diced fresh or frozen peaches to the blender for a sweet and juicy addition. Garnish with a peach slice for an elegant presentation.
  6. Honey Whipped Lemonade: Sweeten the whipped lemonade with honey instead of condensed milk for a natural and subtly sweet flavor. Adjust the amount of honey to taste.
  7. Sparkling Whipped Lemonade: Replace a portion of the lemon juice with sparkling water or lemon-lime soda for a fizzy and effervescent twist on the classic recipe.
  8. Frozen Whipped Lemonade Popsicles: Pour the whipped lemonade mixture into popsicle molds and freeze until solid for a refreshing and creamy frozen treat.
  9. Lavender Whipped Lemonade: Infuse the whipped lemonade with a hint of lavender by steeping dried culinary lavender in the heavy cream before blending.
  10. Cucumber Whipped Lemonade: Add peeled and chopped cucumber to the blender for a crisp and refreshing variation. Garnish with cucumber slices for an extra burst of freshness.

With these serving and storage tips and creative variations, you can enjoy Whipped Lemonade in all its creamy, tangy glory, customized to your taste preferences and occasion. Cheers to summer sipping!

FAQs :

  1. Can I use store-bought lemon juice for this recipe? Yes, you can use store-bought lemon juice if fresh lemons are not available. However, fresh lemon juice will yield the best flavor.
  2. Can I use light cream or half-and-half instead of heavy cream? While heavy cream provides the richest and creamiest texture, you can use light cream or half-and-half as a lighter alternative. Keep in mind that the consistency and flavor may vary slightly.
  3. Can I make Whipped Lemonade ahead of time for a party or gathering? Whipped Lemonade is best served immediately after preparation to maintain its creamy texture and fresh flavor. However, you can prepare the ingredients in advance and blend them together just before serving.
  4. Is Whipped Lemonade suitable for lactose-intolerant individuals? Whipped Lemonade contains dairy ingredients such as heavy cream and condensed milk, so it may not be suitable for those with lactose intolerance. You can try using lactose-free dairy alternatives or coconut milk as substitutes.
  5. Can I adjust the sweetness level of Whipped Lemonade? Yes, you can adjust the sweetness level by adding more or less condensed milk to suit your taste preferences. Keep in mind that the sweetness will also depend on the ripeness of the lemons used.
  6. What can I use instead of vodka for the adult version? If you prefer not to use vodka, you can substitute it with rum, gin, or another spirit of your choice. Alternatively, you can omit the alcohol altogether for a non-alcoholic version.
  7. Can I use a dairy-free alternative for the whipped cream topping? Yes, you can use dairy-free whipped cream alternatives made from coconut milk or almond milk for a dairy-free option. Alternatively, you can omit the whipped cream topping altogether.
  8. Can I make Whipped Lemonade without a blender? While a blender yields the smoothest results, you can whisk the ingredients together vigorously by hand until well combined. Keep in mind that the texture may not be as smooth as when using a blender.
  9. Can I freeze leftover Whipped Lemonade for later? Due to the dairy content, Whipped Lemonade may not freeze well and could result in a change in texture. It’s best to enjoy it fresh or refrigerated.
  10. Can I customize Whipped Lemonade with additional flavors? Absolutely! Feel free to experiment with additional flavorings such as vanilla extract, mint extract, or fruit purees to create your own unique variations of Whipped Lemonade.

Elevate your summer beverage game with our Whipped Lemonade recipe – a creamy and luxurious take on the classic drink. With its tangy lemon flavor, rich condensed milk, and fluffy whipped cream topping, this refreshing concoction is a true delight for the taste buds. Whether you’re lounging by the pool, hosting a barbecue, or simply craving a sweet treat, this whipped lemonade is sure to impress. Plus, with the option to add a splash of vodka for adults, it’s perfect for cooling off and unwinding on those warm summer days. Cheers to sipping in style with our irresistible whipped lemonade!

By Admin

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