Quick Description
These White Chocolate Cherry Truffles are creamy, indulgent, and bursting with sweet cherry flavor. They’re coated in white sprinkles or shredded coconut for extra sweetness and texture. Perfect for a quick treat or gift!
Servings & Timing
- Servings: 12–15 truffles
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Ingredients List
- 8 oz (225 g) cream cheese, softened
- 2 cups white chocolate, melted and cooled slightly
- 1 tablespoon butter, softened
- ½ teaspoon vanilla extract
- ½ cup powdered sugar
- ½ cup cherry preserves (or any berry jam)
- 1 cup white sprinkles or shredded coconut (for coating)
Instructions
Step 1: Prepare the Mixture
In a large mixing bowl, combine the softened cream cheese, melted white chocolate, butter, vanilla extract, and powdered sugar. Mix until smooth and creamy.
Step 2: Add Cherry Preserves
Stir in the cherry preserves (or your preferred berry jam) until well combined. The mixture should be thick and slightly sticky.
Step 3: Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it’s firm enough to roll into balls.
Step 4: Shape the Truffles
Once the mixture is chilled, use a tablespoon or melon baller to scoop out small portions and roll them into balls with your hands. Place them on a baking sheet lined with parchment paper.
Step 5: Coat the Truffles
Roll each truffle in white sprinkles or shredded coconut until fully coated.
Step 6: Chill and Serve
Return the coated truffles to the fridge for at least 30 minutes to firm up before serving.
Additional Notes
- Chocolate Variations: If you prefer, you can drizzle the truffles with melted dark or milk chocolate for an extra touch of flavor.
- Storage: Store these truffles in an airtight container in the fridge for up to a week.
Dietary Info
- Gluten-Free
- Vegetarian
- Sweet Treat
Step-by-Step Cooking Guide
These truffles are easy to make and require no baking! The combination of cream cheese, white chocolate, and cherry preserves creates a creamy and smooth filling, and the coconut or sprinkles add a perfect crunchy texture.
Ingredient Details & Substitutions
- Cream Cheese: For a lighter version, you can use reduced-fat cream cheese.
- Berry Jam: Any berry preserves will work perfectly, such as strawberry, raspberry, or blueberry.
- Coating: Use crushed nuts or colored sprinkles for a different look!
Recipe Variations & Serving Suggestions
- For Extra Flavor: Add a splash of liqueur such as Chambord (raspberry liqueur) or Amaretto to the truffle mixture for a more decadent taste.
- Gift Idea: These truffles make great homemade gifts! Pack them in a cute jar or box to share with friends and family.
Storage & Make-Ahead
- These truffles can be made in advance and stored in the fridge for up to a week, making them perfect for holiday gifting or as a sweet treat throughout the week.
FAQs
Can I use a different type of chocolate?
Yes, you can swap white chocolate for dark chocolate or milk chocolate for a different flavor profile.
Do I need to use jam in the truffles?
No, you can omit the jam if you prefer plain truffles, or substitute it with other flavorings like fruit purée or flavored liqueurs.
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Craving a creamy, sweet treat? Try these White Chocolate Cherry Truffles today! Perfect for gifting or indulging yourself. Tag a friend who would love these!
