A creamy, buttery, and garlicky white pizza sauce that’s perfect for pizza, pasta, or dipping. Made in just 10 minutes with simple ingredients.
Ingredients
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp cream cheese (optional, for extra creaminess)
1/2 tsp Italian seasoning
Salt and pepper to taste
1 tsp chopped parsley (optional)Cook Mode Prevent your screen from going dark
Instructions
1. Melt butter in a saucepan over medium heat.
2. Add minced garlic and cook 30–45 seconds until fragrant.
3. Pour in heavy cream and whisk until smooth.
4. Add Parmesan and cream cheese; stir until melted.
5. Season with salt, pepper, and Italian seasoning.
6. Simmer 2–3 minutes until thickened.
7. Remove from heat, garnish with parsley, and serve.
Notes
Use fresh garlic for best flavor.
For a lighter version, use half-and-half instead of cream.
Store leftovers in the fridge for up to 4 days.
Nutrition
Cholesterol: 30mg
Serving Size: 2 tbsp
Calories: 90
Sugar: 0g
Sodium: 130mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 2g
