Here’s a simple white garlic pizza sauce recipe:
Ingredients:
– 1 cup heavy cream
– 4-5 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: cream cheese, parsley, or Italian seasoning
Instructions:
1. Melt butter in a saucepan over medium heat.
2. Add minced garlic and cook for 30-45 seconds until fragrant.
3. Pour in heavy cream and whisk to combine. Bring to a simmer.
4. Stir in Parmesan cheese until melted and sauce thickens slightly.
5. Season with salt, pepper, and optional ingredients.
6. Simmer for 2-3 minutes until desired consistency.
Tips:
– Use fresh garlic for the best flavor.
– Whisk constantly to prevent lumps.
– Adjust garlic amount to taste.
– Store in refrigerator for up to 4 days or freeze for 2 months.
This sauce is versatile and can be used on pizzas, pasta, or as a dip. Enjoy!
