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Irresistible 4-Ingredient Lemon Cream Dump Dessert**

Quick Description

This ultra-easy lemon dessert is rich, creamy, and perfectly sweet with a bright citrus twist. Made with just 4 simple ingredients, it creates a soft lemon cake base with pockets of creamy cheesecake flavor throughout. No complicated steps โ€” just layer, bake, and enjoy.

Perfect for birthdays, potlucks, or when you want something impressive with almost zero effort.

image 284 edited Blog, High Protein Recipe, Keto Recipes, Meal Plan, Success Stories, WW Recipes

Servings & Timing

  • Servings: 9โ€“12 squares
  • Prep Time: 10 minutes
  • Bake Time: 40โ€“45 minutes
  • Total Time: About 55 minutes

Ingredients

  • 1 box (15.25 oz) lemon cake mix
  • 1 can (21 oz) lemon pie filling
  • 8 oz cream cheese, softened
  • ยฝ cup unsalted butter, melted

Step-by-Step Instructions

1. Preheat Oven

Preheat oven to 350ยฐF (175ยฐC).
Lightly grease a 9ร—13-inch baking dish.


2. Spread the Lemon Base

Spread the lemon pie filling evenly in the bottom of the baking dish.


3. Add Cream Cheese

Drop spoonfuls of softened cream cheese over the lemon filling.
You donโ€™t need to spread it perfectly โ€” rustic pockets are best.


4. Sprinkle Cake Mix

Evenly sprinkle the dry lemon cake mix over the top.
Do not stir.


5. Add Melted Butter

Drizzle melted butter evenly over the cake mix, covering as much surface area as possible.


6. Bake

Bake for 40โ€“45 minutes, until the top is golden and slightly crisp.

The center will be soft and creamy โ€” thatโ€™s what makes it special.


7. Cool Slightly

Let cool 15โ€“20 minutes before slicing.

Serve warm or chilled.


Nutrition (Approx. Per Serving)

  • Calories: 380โ€“420
  • Protein: 4โ€“6 g
  • Carbs: 48 g
  • Fat: 20 g

Why It Works

  • Lemon pie filling keeps it moist
  • Cream cheese adds rich cheesecake texture
  • Cake mix forms a buttery crumble topping
  • Only 4 ingredients = zero stress

Serving Ideas

  • Dust with powdered sugar
  • Add whipped cream
  • Add fresh berries
  • Serve with vanilla ice cream

Storage

  • Refrigerate up to 4 days
  • Reheat gently before serving
  • Can be frozen up to 1 month

Pro Tip

For extra lemon flavor, add 1 teaspoon lemon zest to the cream cheese before layering.


If youโ€™d like, I can also create:

  • A low-sugar version
  • A high-protein version
  • Or a viral Facebook caption + comment style post

Just tell me what you need next