Quick Description:
Cool, creamy, and naturally sweet, this 2-minute Pineapple Soft Serve is a perfect guilt-free treat! Refreshing and made with just a handful of wholesome ingredients, it’s low in points, high in flavor, and ideal for satisfying your sweet tooth the healthy way.
🕒 Servings and Timing:
- Prep Time: 5 minutes
- Freeze Time (optional): 15–20 minutes (for firmer texture)
- Total Time: ~5–25 minutes
- Servings: 2
🔍 Nutritional Info (Per Serving – Approximate):
- Calories: ~80
- Carbs: ~15g
- Fat: ~1g
- Protein: ~5g
- Fiber: ~2g
- WW Points: 0–1 point (depending on if you use honey or a sweetener)
📋 Ingredients List:
For the Soft Serve:
- 2 cups frozen pineapple chunks (0 points)
- ½ cup unsweetened almond milk (0 points)
- ½ cup non-fat Greek yogurt (0 points)
- 1 tbsp honey or sugar substitute (optional – 1 point if using honey)
- ½ tsp vanilla extract (0 points)
👩🍳 Step-by-Step Instructions:
Step 1: Blend the Ingredients
- In a blender or food processor, combine frozen pineapple, almond milk, Greek yogurt, and vanilla extract.
Step 2: Achieve Creamy Consistency
- Blend until the mixture becomes smooth, thick, and creamy.
- Stop occasionally to scrape down the sides for even blending.
Step 3: Sweeten If Needed
- Taste the soft serve. If you’d like it sweeter, add the honey or your favorite zero-calorie sweetener and blend again.
Step 4: Serve Immediately or Freeze
- Serve right away for a soft-serve texture.
- For a firmer, scoopable texture, transfer to a container and freeze for 15–20 minutes.
💡 Flavor Tips & Customizations:
- Tropical Twist: Add a splash of coconut extract or blend in a few mango chunks.
- Citrus Boost: Add a squeeze of fresh lime juice for extra brightness.
- Berry Blend: Swap half the pineapple for frozen strawberries or blueberries for a fruity mix.
🍽️ Serving Suggestions:
- Serve in a small bowl or cup topped with a sprinkle of toasted coconut.
- Garnish with a mint leaf for a fresh, fancy touch.
- Enjoy it in a waffle cone or layered into a fruit parfait.
❄️ Storage & Reheat Tips:
- Store: Freeze leftovers in an airtight container for up to 1 week.
- Reblend: If frozen solid, allow to thaw for 5–10 minutes, then blend again briefly to restore creaminess.
❓ FAQs:
Q: Can I use regular milk instead of almond milk?
A: Yes! It will still be creamy but might slightly increase the WW points if using full-fat milk.
Q: Can I use canned pineapple?
A: It’s best to use frozen pineapple to achieve the correct soft-serve consistency. If using canned, freeze the pieces first.
Q: Is there a dairy-free option?
A: Absolutely! Use dairy-free yogurt (like coconut yogurt) to keep it plant-based and delicious.
📝 Optional Note:
This WW-Friendly Pineapple Soft Serve is your go-to treat when you want something refreshing, creamy, and indulgent — without derailing your healthy lifestyle. It’s a sunshine-in-a-bowl dessert you can feel great about!
📣 Call-to-Action:
Tried this tropical soft serve? Share your fruity twists or post your pretty bowls online and tag us! 🌴🍍✨
