Servings: 1 (or 2 smaller portions)
Time: 5 minutes
Chill: 5 minutes
Texture: smooth + fluffy like real cheesecake dip
Ingredients (WW Optimized)
- ½ cup fat-free cottage cheese
- 1 tbsp sugar-free strawberry jam
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 2 tbsp sugar-free Cool Whip (fat-free)
For dipping (optional): cucumber slices (0 points)
Instructions
- Blend cottage cheese until completely smooth (this is what makes it “cheesecake-like”).
- Add strawberry jam, lemon juice, and vanilla. Blend again until silky.
- Fold in Cool Whip gently (don’t blend this part — keeps it fluffy).
- Chill 5 minutes to set.
- Eat with cucumber slices or straight from the bowl
6. WW Points Breakdown (Estimated)
Total: ~1–2 WW Points (entire bowl)
Breakdown:
- Fat-free cottage cheese (½ cup): 0 points
- Sugar-free strawberry jam (1 tbsp): ~1 point (depends on brand)
- Vanilla + lemon juice: 0 points
- Fat-free Cool Whip (2 tbsp): 0 points
Most of the time this lands at 1 point total.
