🍲 Yummy Chicken Corn Chowder Soup — Creamy, cozy, and full of flavor! Perfect for chilly nights or when you just want a bowl of comfort. Here’s a quick and easy recipe that’ll warm your soul:

🥄 Ingredients:

• 1 tbsp butter or olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups cooked chicken, shredded or diced
• 3 cups chicken broth
• 1 1/2 cups corn (frozen, canned, or fresh)
• 2 medium potatoes, peeled and diced
• 1 cup milk (or half-and-half for extra creaminess)
• 1/2 cup shredded cheddar cheese (optional, but delicious!)
• Salt and pepper, to taste
• Fresh parsley or green onions, for garnish

1. Sauté the veggies:
   In a large pot, heat the butter or oil over medium heat. Add onions and cook until soft (about 4–5 minutes). Add garlic and stir for another 30 seconds.
2. Add potatoes & broth:
   Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15 minutes).
3. Add corn & chicken:
   Stir in the corn and cooked chicken. Let it simmer for another 5–10 minutes.
4. Make it creamy:
   Stir in the milk and cheese (if using). Cook until heated through and cheese is melted. Season with salt and pepper to taste.
5. Serve it up:
   Ladle into bowls and garnish with chopped parsley or green onions.

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🧀 Optional Add-ins:

• A dash of hot sauce or smoked paprika for a kick
• Crumbled bacon on top for extra indulgence
• A dollop of sour cream for tang

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Let me know if you want a slow cooker or Instant Pot version too! 😋