Soft, fluffy, and made with just 3 ingredients! This yogurt bread is low-carb, high in protein, and perfect for sandwiches, toast, or snacking.
📋 Recipe Card
Servings: 6 slices
Prep Time: 5 minutes
Cook Time: 25–30 minutes
Total Time: 35 minutes
Dietary Notes: Low-Carb · High-Protein · Gluten-Free · WW-Friendly
✅ Ingredients
- Plain Greek yogurt (full-fat or nonfat, depending on your plan)
- Large eggs
- Baking powder
👩🍳 Instructions
- Preheat oven to 350°F (175°C). Lightly grease a small loaf pan or line with parchment.
- Mix batter – In a bowl, whisk together Greek yogurt, eggs, and baking powder until smooth.
- Bake – Pour batter into loaf pan and bake 25–30 minutes, until golden brown and a toothpick comes out clean.
- Cool completely before slicing.
💡 Notes
- Use nonfat Greek yogurt if you want this to be 0 WW points.
- Full-fat Greek yogurt will make it richer but add points.
- This bread is best once fully cooled – it sets as it rests.
🔢 WW Point Breakdown (per slice, 6 servings)
- Nonfat Greek yogurt (0 points)
- Eggs (0 points on most plans)
- Baking powder (0 points)
➡️ Total Recipe Points = 0
➡️ Per Slice = 0 points 🎉
(If using full-fat yogurt, add 1–2 points per slice depending on brand.)
🥶 Storage & Make Ahead
- Store in the fridge up to 5 days in an airtight container.
- Freeze slices individually in freezer bags for up to 2 months.
- Toast from frozen for a quick snack.
🍴 Serving Ideas
- Toast and spread with zero-point jam or cinnamon.
- Use as a sandwich base with lean protein and veggies.
- Top with avocado, smoked salmon, or cottage cheese for a filling snack.
✨ This is one of those “magic” Weight Watchers recipes – only 3 ingredients, zero points (with nonfat yogurt), and totally versatile!
