Quick Description
This Zero Sugar Devil’s Food Cake is a quick and easy treat that satisfies your chocolate cravings without the added sugar. Paired with a creamy sugar-free strawberry frosting, it’s the perfect low-carb dessert for anyone watching their sugar intake. You’ll love how simple and delicious this cake is—using just a few ingredients!
Servings & Timing
Servings: 12 slices
Prep Time: 5 minutes
Cook Time: As per cake box instructions
Total Time: ~30-40 minutes
Ingredients List
For the Cake:
- 1 box Pillsbury Zero Sugar Devil’s Food Cake Mix
- 1 can Zero Sugar Strawberry & Cream Dr. Pepper
For the Frosting:
- 1 container Zero Sugar Cool Whip
- 1 small box Sugar-Free Strawberry Jello
Instructions
1. Prepare the Cake
- Preheat your oven according to the instructions on the Pillsbury Devil’s Food Cake mix box.
- In a large bowl, mix the zero sugar strawberry & cream Dr. Pepper with the cake mix. No other ingredients are needed.
- Pour the batter into a greased cake pan, and bake according to the time and temperature listed on the box.
2. Make the Frosting
- While the cake bakes, prepare the frosting.
- In a medium-sized bowl, combine the Zero Sugar Cool Whip with the sugar-free strawberry jello. Stir well until smooth and creamy. You can add a little more Cool Whip if you want a softer frosting.
3. Frost the Cake
- Once the cake has cooled completely, spread the strawberry frosting over the top of the cake.
4. Serve & Enjoy
- Slice the cake and enjoy your low-sugar, indulgent dessert!
Nutrition (Approx. per slice)
- Calories: 120–150
- Protein: 1–2g
- Carbs: 6–8g
- Fat: 7–9g
- Sugar: 0g
Benefits
- Zero Sugar: Perfect for anyone cutting back on sugar
- Quick & Easy: Just a few ingredients and minimal prep time
- Low-Carb: A satisfying dessert without the sugar overload
- Indulgent & Decadent: Rich chocolate flavor with a sweet strawberry twist
Additional Notes
- Make sure to let the cake cool before frosting to avoid melting the whipped topping.
- For an even richer flavor, add a layer of fresh strawberries to the cake before frosting.
Dietary Info
- Zero Sugar: Yes
- Low-Carb: Yes
- Gluten-Free (if using gluten-free cake mix): Yes
- Dairy-Free Option: Yes (if using dairy-free whipped topping)
Storage & Make-Ahead
- Refrigerate: Store in the fridge for up to 4 days.
- Freezer: Freeze slices for up to 1 month—just thaw and serve.
FAQs
Can I use a different soda flavor?
Yes, you can use any zero-sugar soda flavor you like. A cherry Dr. Pepper or diet soda would work well for a different flavor twist!
Can I make this cake dairy-free?
Yes, just substitute with a dairy-free whipped topping like CocoWhip.
Can I use regular whipped cream instead of Cool Whip?
Yes, you can, but be aware that it may not hold the texture as well as Cool Whip.
Optional Personal Note
This cake is a great go-to when I want something quick, low-sugar, and satisfying. The combo of chocolate cake with strawberry frosting is always a crowd-pleaser, and I love how easy it is to make with just two simple components.
