Ingredients:
- 1 lb (450 g) lean ground turkey or chicken
- 1 small onion, diced
- 2–3 cloves garlic, minced
- 1 bag (14–16 oz) coleslaw mix or shredded cabbage and carrots
- 1–2 tablespoons soy sauce or liquid aminos (low sodium if preferred)
- 1 teaspoon ginger, grated or ground
- 1/4 teaspoon black pepper
- Optional toppings: sliced green onions, sesame seeds, sriracha (all zero points in small amounts)
Instructions:
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Cook the Meat:
- In a large skillet over medium heat, cook the ground turkey or chicken until browned, breaking it up as it cooks. Drain any excess liquid.
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Add Aromatics:
- Add diced onion, garlic, and ginger. Sauté for 2–3 minutes until fragrant.
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Add Cabbage:
- Stir in the coleslaw mix or shredded cabbage and carrots. Cook, stirring occasionally, for 5–7 minutes until cabbage is tender but still slightly crisp.
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Season:
- Add soy sauce or liquid aminos and black pepper. Toss well to combine and heat through.
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Serve:
- Garnish with green onions, sesame seeds, or a drizzle of sriracha if desired. Serve hot.
Tips & Variations:
- Add sliced mushrooms, bell peppers, or zucchini for extra veggies.
- Use leftover cooked chicken or turkey to save time.
- For more flavor, sprinkle a little garlic powder or chili flakes.
