Quick Description
These crispy pizza chips are an incredibly simple and addictive snack made with just two ingredients. They bake into crunchy, cheesy bites topped with flavorful pepperoni, delivering the taste of pizza in a quick, low-carb snack.
Servings & Timing
Servings: About 20–24 chips
Prep Time: 5 minutes
Bake Time: 8–10 minutes
Total Time: About 15 minutes
Ingredients
- 1 cup shredded mozzarella cheese
- 20–24 mini pepperoni slices
Optional toppings (not required but delicious)
- Italian seasoning
- Red pepper flakes
- Sesame seeds or everything bagel seasoning
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Step 2: Form Cheese Chips
Place small piles of shredded mozzarella (about 1 tablespoon each) on the baking sheet, leaving space between them.
Flatten slightly into small circles.
Step 3: Add Pepperoni
Place one mini pepperoni slice on top of each cheese pile.
Step 4: Bake
Bake for 8–10 minutes until:
- Cheese melts
- Edges become golden and crispy
Step 5: Cool
Allow the chips to cool on the baking sheet for 3–5 minutes.
They will crisp up as they cool.
Serving Suggestions
Serve with:
- Marinara sauce
- Ranch dressing
- Garlic dip
- Spicy pizza sauce
Storage
Room temperature: 1 day
Refrigerator: up to 3 days
Reheat briefly in the oven or air fryer to restore crispiness.
Tips & Variations
- Use parmesan cheese for extra crisp chips.
- Add jalapeños for a spicy version.
- Sprinkle Italian herbs for stronger pizza flavor.
- Try turkey pepperoni for a lighter option.
