Soft inside, lightly crispy outside, and puffs beautifully on the pan.
Quick Description
This is the easiest homemade flatbread you’ll ever make. No yeast, no eggs, no butter — just 3 basic ingredients. It puffs up perfectly on the skillet and is ideal for breakfast, wraps, or filling with eggs, cheese, or leftovers.
Servings & Timing
- Servings: 6 flatbreads
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients (ONLY 3)
- 2 cups all-purpose flour
- 1 cup plain yogurt (Greek or regular)
- 1 tsp salt
(Optional for cooking: a little oil for the pan)
Step-by-Step Instructions
1. Make the Dough
In a bowl, mix flour and salt.
Add yogurt and mix until a soft dough forms.
2. Knead
Knead for 2–3 minutes until smooth and elastic.
If sticky, sprinkle a little flour.
3. Rest
Cover and let rest 5–10 minutes (this helps puffing).
4. Shape
Divide dough into 6 balls.
Roll each into a circle (about 5–6 inches).
5. Cook
Heat a dry skillet on medium-high.
Place bread on the hot pan.
- Cook until bubbles form
- Flip — it will puff up like a balloon
- Cook until golden spots appear
About 1–2 minutes per side.
6. Serve
Stack in a towel to keep warm and soft.
Why This Works
- Yogurt replaces yeast
- Steam inside makes it puff
- No baking powder needed
- Perfect texture every time
Serving Ideas
- Stuff with eggs & cheese
- Use as pita pockets
- Dip in curry or soup
- Spread butter or garlic oil
- Fill with chicken or veggies
Storage
- Store covered at room temp for 1 day
- Refrigerate up to 3 days
- Reheat on skillet for best texture
