Servings: 12 sliders
Prep Time: 10 minutes
Bake Time: 15 minutes
Difficulty: Easy
Easy Cheesy Sliders Perfect for Parties
These 4-Ingredient Baked Corned Beef Sliders are one of the easiest hot sandwiches you can make. Soft rolls, warm corned beef, melted Swiss cheese, and buttery tops bake together into the perfect party food, game-day snack, or quick dinner.
They’re simple, cheesy, and always disappear fast.
Ingredients
- 12 slider buns or Hawaiian rolls (kept together in one sheet)
- 12 oz sliced corned beef
- 6 slices Swiss cheese, cut in half
- 4 tbsp unsalted butter, melted
How to Make Corned Beef Sliders
1. Preheat Oven
Preheat oven to 350°F (175°C)
Grease a baking dish.
2. Slice the Rolls
Cut the whole sheet of rolls in half horizontally.
Keep them connected.
Place bottom half in baking dish.
3. Add Filling
Layer corned beef evenly.
Add Swiss cheese over the meat.
Cover with the top buns.
4. Butter the Tops
Brush melted butter over the rolls.
Make sure to cover evenly.
5. Bake
Cover with foil.
Bake 12–15 minutes until hot and melty.
Remove foil and bake 2–3 more minutes to toast tops.
6. Serve
Cut along roll lines.
Serve warm.
Optional Add-Ins
- Sauerkraut
- Thousand Island dressing
- Mustard
- Pickles
Final Thoughts
These baked sliders are buttery, cheesy, and packed with flavor.
They’re perfect when you need something fast, easy, and guaranteed to be a hit.
