Light, silky, and melt-in-your-mouth—this no-bake dessert is ready in just 5 minutes with no oven, no gelatin, and no fuss. Perfect for when you want something sweet and creamy without blowing your points!
📋 Recipe Card
Servings: 4
Prep Time: 5 minutes
Chill Time: 1 hour (optional, for extra creaminess)
Total Time: 5–65 minutes
Dietary Notes: WW-Friendly · Gluten-Free
✅ Ingredients
- 1 cup nonfat Greek yogurt (0 points)
- 1 cup unsweetened almond milk (0 points)
- 2 tbsp unsweetened cocoa powder (1–2 points)
- 2 tbsp powdered sweetener (monk fruit, stevia, or erythritol – 0 points)
- 1 tsp vanilla extract (0 points)
- Pinch of salt (0 points)
- Optional: fresh berries for topping (0 points)
👩🍳 Instructions
- In a large bowl, whisk together yogurt, almond milk, cocoa powder, sweetener, vanilla, and salt until smooth and creamy.
- Taste and adjust sweetness.
- Serve immediately for a soft mousse-like texture, or refrigerate for 1–2 hours for a firmer, chilled dessert.
- Top with berries or a dusting of cocoa before serving.
💡 Notes
- For extra richness, swap half the yogurt for light cream cheese (adds ~1 point per serving).
- If you want it fluffier, fold in sugar-free whipped topping before chilling.
- Can be served in glasses, jars, or as a pie filling in a light crust.
🔢 WW Point Breakdown (per serving, 4 servings)
- Greek yogurt (0)
- Almond milk (0)
- Cocoa powder (~2 points total ÷ 4 = 0–1 point each)
- Sweetener (0)
- Vanilla + salt (0)
➡️ Total = 0–1 point per serving 🎉
🥶 Storage
- Store in the fridge up to 3 days in covered jars or ramekins.
- Best texture if chilled for at least 1 hour before eating.
