This 70-Calorie Chocolate Cake proves that indulgence and balance can coexist. Light, moist, and deeply chocolatey, this single-layer cake is topped with a creamy cocoa yogurt frosting that delivers rich flavor without excess calories. It’s an ideal option for anyone focused on weight loss, portion control, or simply enjoying dessert more mindfully—without sacrificing taste.
Ingredients
Cake
- 1 large egg
- 35 g stevia or granulated zero-calorie sweetener
- 50 g full-fat yogurt
- 25 g all-purpose flour
- 15 g unsweetened cocoa powder
- 1 teaspoon baking powder
Frosting
- 50 g full-fat yogurt
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons zero-calorie powdered sweetener
Instructions
1. Prepare the Oven
Preheat the oven to 180°C (350°F). Line a 6-inch round cake pan with parchment paper and set aside.
2. Make the Frosting
In a small bowl, mix the yogurt, cocoa powder, and zero-calorie powdered sweetener until completely smooth. Refrigerate until ready to use.
3. Mix the Batter
In a mixing bowl, whisk the egg and sweetener together until light and fluffy. Add the yogurt and whisk until smooth.
4. Add Dry Ingredients
Whisk in the flour, cocoa powder, and baking powder until the batter is smooth and lump-free.
5. Bake
Pour the batter into the prepared pan and bake for 15–18 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Cool and Frost
Allow the cake to cool completely before spreading the frosting evenly over the top. Slice into 4 portions and serve.
Notes
- Sweetener strength varies. If using a 1:1 sugar replacement, increase the amount accordingly.
- Cooling fully before frosting is essential to maintain texture.
- This cake is best enjoyed fresh but can be refrigerated for up to 24 hours.
Nutrition (Per Slice)
- Calories: 68 kcal
- Carbohydrates: 10 g
- Protein: 3.75 g
- Fat: 2.5 g
- Saturated Fat: 1 g
- Fiber: 2.5 g
- Sugar: 1.5 g
