| Recipe

Ingredients

1 cup oatmeal (rolled or quick oats)
2 apples (peeled or unpeeled, grated or finely chopped)
2 eggs
150 g yogurt (plain or Greek yogurt)
1 tsp baking powder
Optional: cinnamon, vanilla, nuts, raisins

Instructions

Prepare the apples
- Grate both apples (or finely chop).
- If they are very juicy, lightly squeeze—but you can keep most of the moisture.
Mix the base
In a bowl, combine:
- oatmeal
- apples
- yogurt
- eggs
- baking powder
- (optional) cinnamon for flavor
Mix until well combined.
Rest the batter
Let it sit for 5–10 minutes so the oats absorb moisture.
Bake
- Pour mixture into a small baking dish or muffin cups.
- Bake at 180°C (350°F) for 25–30 minutes, until golden and set.
Serve
Enjoy warm or cold! Perfect for breakfast, meal prep, or snack.

Tips

Add nuts for crunch.
Add chia or flax seeds to boost fiber.
Stores well in the fridge for 3 days.
Can also be blended into a smooth batter before baking if you prefer a cake-like texture.